The special Jeros features provide easy installation of the machines. Even in the smallest production areas. Further, the machine can be used as a sink when not in use as an automatic utensil washer.
Integrated cleaning programme
After the last wash is completed the machine is emptied through the drain pump, which is installed as a standard feature.
The self-cleaning programme is automatically activated and the machine is cleaned and sanitised with 85°C hot water.
Fulfils the highest hygiene standards
Even the most persistent dirt is removed! The fully automatical detergent dispenser ensures the optimumdosage of soap.
The powerfull pumps and rotating wash arms provide a brilliant wash result.The end rinse pump guarantees a constant temperature of 85°C during the entire rinse period and sanitisation of the utensils is achieved.
An additional advantage of the high temperature rinse is the fast drying of utensils by evaporation, a rinse aid can be automatically added to assist with this process.
More than just a utensil washer
Integrated mixer taps
Flush hose for external cleaning
Self-cleaning programme with fresh 85°C hot water
Adjustable wash temperature
Drain pump as standard
A compact power package. It takes up to 10 trays (60x80) or up to 20 trays (60x40) or 2 transport baskets with 40 cm hight in one wash cycle.
There are a variety of reasons to choose a Jeros Utensil Washer:
The robust stainless steel construction, established design, combined with more than 40 years of expertise, guarantees a very high reliability
Lid construction: When in the open position the machine offers access from three sides
The extended height when the lid is open allows ergonomically correct loading of the machine for heavy utensils
The 85°C hot end rinse through a pressure pump ensures that maximum hygiene is achieved
A minimum of operating costs are met by a sensor operated detergent dosing system, and termostaticlly controlled heating elements. A small wash tank minimises water consumption
No matter where: bakeries, confectioners, butchers, restaurants, industrial food processors
A Jeros Utensil Washer lives up to all demands
Meets HACCP and CE-requirements
400 / PE / 50
Connecting power (standart) kW
Water connection R"
Wash time Min.
2 - 4 - 6
Wash area HxWxD
Wash tank volume Litre
Rinse time apprx. sec.
Rinse tank volume apprx. litre
Rinse water temperature apprx. °C
Water consumption per wash/rinse apprx. litre
Skanos MKA Catering Equipment Systems | Catering Equipment Imports & Distribution
MKA Catering Equipment Systems, is an importer distributor of quality Food Service Equipment. Established in in 1992 with the aim of provided high quality commercial catering equipment to health care, ...