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The 85° C hot end rinse through a pressure pump ensures maximum hygiene is achieved.
Operating costs at a minimum with the sensor operated detergent dosing system and thermostatically controlled heating elements.
Adjustable wash pressure: The second wash pump can be de-activated for the washing of lightitems.
Standard features: Adjustable wash temperature, drain pump, automatic start, self-cleaning programme, micro-steering by finger touch control panel. Meets HACCP and CE-requirements.
Need more information? Message Skanos MKA Catering Equipment Systems via the form, or call and say you found them on HospitalityHub so they can best assist you.