Roband Commercial Chocolate Bain Marie | ...

Roband - Commercial Chocolate Bain Marie | CHOC2

Commercial Chocolate Bain Marie | CHOC2

Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans, wet only operation, self-resetting thermal safety cut-out and double skin tank.

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The Roband Chocolate Wet Bain Marie 2 X 1/2GN features a stainless steel construction and two 1/2GN pans, providing even heat distribution and easy cleaning.

Its wet bain marie system maintains chocolate at the perfect temperature without scorching or burning, making it ideal for chocolate dipping, coating, and decorating.

Applications for this product

Melting chocolate for dipping fruits, nuts, and confectionery items
Coating truffles, bonbons, and candies with melted chocolate
Keeping chocolate at the optimal temperature for chocolate fountains and fondue stations
Decorating cakes, pastries, and desserts with melted chocolate
Catering to chocolate-related needs in bakeries, patisseries, cafes, and dessert shops.

To contact Commercial Kitchen Company about Roband Commercial Chocolate Bain Marie | CHOC2 use Get a quote.

The Roband Chocolate Wet Bain Marie 2 X 1/2GN features a stainless steel construction and two 1/2GN pans, providing even heat distribution and easy cleaning.

Its wet bain marie system maintains chocolate at the perfect temperature without scorching or burning, making it ideal for chocolate dipping, coating, and decorating.

Applications for this product

Melting chocolate for dipping fruits, nuts, and confectionery items
Coating truffles, bonbons, and candies with melted chocolate
Keeping chocolate at the optimal temperature for chocolate fountains and fondue stations
Decorating cakes, pastries, and desserts with melted chocolate
Catering to chocolate-related needs in bakeries, patisseries, cafes, and dessert shops.

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To contact Commercial Kitchen Company about Roband Commercial Chocolate Bain Marie | CHOC2 use Get a quote.