Roband - Chocolate Bain-Marie | CHOC1 | HJ556 Get latest price

The wet only operation, and self-resetting thermal safety cut-out help to prolong the machine while producing the highest quality of chocolate. A double skin tank helps to keep the chocolate warm inside even when it's been turned off. 

Features of this product

• Takes various gastronorm pans
• Wet only operation
• Self resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled with a temperature range 20-50ºC
• Stainless steel construction
• 1 x 1/2 size - pan not included

Specifications of this product

• Dimensions: 355(H) x 305(W) x 320(D)mm
• Material: Stainless Steel
• Power Type: Electric
• Temperature Range: 20°C to 50°C
• Warranty: 1 Year Parts & Labour
• Weight: 8kg

To contact Nisbets about Roband Chocolate Bain-Marie | CHOC1 | HJ556 use Get a quote.

The wet only operation, and self-resetting thermal safety cut-out help to prolong the machine while producing the highest quality of chocolate. A double skin tank helps to keep the chocolate warm inside even when it's been turned off. 

Features of this product

• Takes various gastronorm pans
• Wet only operation
• Self resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled with a temperature range 20-50ºC
• Stainless steel construction
• 1 x 1/2 size - pan not included

Specifications of this product

• Dimensions: 355(H) x 305(W) x 320(D)mm
• Material: Stainless Steel
• Power Type: Electric
• Temperature Range: 20°C to 50°C
• Warranty: 1 Year Parts & Labour
• Weight: 8kg

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To contact Nisbets about Roband Chocolate Bain-Marie | CHOC1 | HJ556 use Get a quote.