Roband - Chocolate Tampering Bain Marie | CHOC2A Get latest price

Features of this product

• Designed to take various combinations of gastronorm pans
• Can take various combinations of gastronorm pans
• Wet operation only* (*Machines must not be left unattended for extended periods.)
• Double skin tank
• Thermostatically controlled (temperature range 0-50°C)
• Stainless steel construction
• Fits 1 x 1/2 size pan
• Includes 2 x 1/2 size (150mm) pan & lid

Specifications of this product

• Brand: Roband
• Product Code: CHOC2A
• Dimensions: 555W 305H 350D mm
• Power Rating: 1000 Watts, 4 Amps
• Product Origin: Australia

To contact ERS Catering Equipment about Roband Chocolate Tampering Bain Marie | CHOC2A use Get a quote.

Features of this product

• Designed to take various combinations of gastronorm pans
• Can take various combinations of gastronorm pans
• Wet operation only* (*Machines must not be left unattended for extended periods.)
• Double skin tank
• Thermostatically controlled (temperature range 0-50°C)
• Stainless steel construction
• Fits 1 x 1/2 size pan
• Includes 2 x 1/2 size (150mm) pan & lid

Specifications of this product

• Brand: Roband
• Product Code: CHOC2A
• Dimensions: 555W 305H 350D mm
• Power Rating: 1000 Watts, 4 Amps
• Product Origin: Australia

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To contact ERS Catering Equipment about Roband Chocolate Tampering Bain Marie | CHOC2A use Get a quote.