Advanced climate management with precision humidity and temperature control for consistent, high-quality cooking results.

Ideal for hotels, restaurants, schools, canteens, retirement homes, and catering businesses, this professional combi oven excels in both small and large-scale meal preparation—from 30 up to 3,000 meals. It ensures uniform results and high productivity, making it an essential piece of cooking equipment for any busy kitchen.

Key Features

ClimaPlus: Active climate management with humidity regulation in 10% increments and digital display for accurate manual cooking.
Dynamic air turbulence: Two reversing high-performance fan wheels with five programmable speeds for uniformity and rapid cooking times.
Effective steam generator: Optimal steam even at low temperatures (below 100°C).
Integrated, maintenance-free grease separation system with no separate grease filter required.
Cool-down function: Quickly cools the chamber using a fan wheel.
Core temperature measurement: Integrated sensor and optional positioning aid.
Delta-T cooking: Gentle preparation for minimal cooking loss.
Digital temperature and humidity display with target and actual values.
Programmable: Up to 100 customisable multi-step cooking programmes, each with up to 12 increments.
USB support: Easy transfer of cooking programmes to other systems via USB stick.
Integrated hand shower with automatic return and dual spray/single jet modes.
Energy-efficient LED chamber lighting for clear visibility of food state.
Application and technology support via ChefLine hotline.

Specifications

Dimensions (W x D x H)	1072 mm x 1014 mm x 975 mm
Power	Electric 3NAC 415V, 40.6 kW

Suitable for various foodservice environments, this oven is built for efficiency, versatility, and precise results across all types of commercial kitchens.

To contact IC Kitchen about Rational Combi Oven | iCombi Classic 10-2/1 E use Get a quote.

Key Features

ClimaPlus: Active climate management with humidity regulation in 10% increments and digital display for accurate manual cooking.
Dynamic air turbulence: Two reversing high-performance fan wheels with five programmable speeds for uniformity and rapid cooking times.
Effective steam generator: Optimal steam even at low temperatures (below 100°C).
Integrated, maintenance-free grease separation system with no separate grease filter required.
Cool-down function: Quickly cools the chamber using a fan wheel.
Core temperature measurement: Integrated sensor and optional positioning aid.
Delta-T cooking: Gentle preparation for minimal cooking loss.
Digital temperature and humidity display with target and actual values.
Programmable: Up to 100 customisable multi-step cooking programmes, each with up to 12 increments.
USB support: Easy transfer of cooking programmes to other systems via USB stick.
Integrated hand shower with automatic return and dual spray/single jet modes.
Energy-efficient LED chamber lighting for clear visibility of food state.
Application and technology support via ChefLine hotline.

Specifications

Dimensions (W x D x H)	1072 mm x 1014 mm x 975 mm
Power	Electric 3NAC 415V, 40.6 kW

Suitable for various foodservice environments, this oven is built for efficiency, versatility, and precise results across all types of commercial kitchens.

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To contact IC Kitchen about Rational Combi Oven | iCombi Classic 10-2/1 E use Get a quote.