Meat Tenderiser - TC700M

Ross Tenderizers dramatically improve the mouth-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in bone-in and boneless products.

The standard of the industry for 30 years with thousands of installations.

Features of Processing - TC700M Tenderizer

Sinew, connective tissue, and muscle fiber are severed, resulting in truly tender portions.
Cooking time is reduced.
Moisture is retained, enhancing flavor.
Magnetic head design positions tenderizing blades in magnetic carriers that retract when encountering bones or frozen meat.
High/Low product height adjustment allows operator to adjust tenderizer head clearance for tenderizing all primals, bone-in or boneless.
Two models are available, with nominal rates of 3,000 or 5,000 lbs. per hour.

More on Processing - TC700M Tenderizer

Vemag Australia | Food Processing & Packaging Machinery

Vemag Australia sell, service and support a wide range of food processing and packaging machinery across Australia. With their selection of exclusive machinery partnerships Vemag Australia have the ... read more

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