Meat Tenderiser - TC700M

The standard of the industry for 30 years with thousands of installations.

Features of Processing - TC700M Tenderizer

• Sinew, connective tissue, and muscle fiber are severed, resulting in truly tender portions.
• Cooking time is reduced.
• Moisture is retained, enhancing flavor.
• Magnetic head design positions tenderizing blades in magnetic carriers that retract when encountering bones or frozen meat.
• High/Low product height adjustment allows operator to adjust tenderizer head clearance for tenderizing all primals, bone-in or boneless.
• Two models are available, with nominal rates of 3,000 or 5,000 lbs. per hour.

More on Processing - TC700M Tenderizer

Need more information? Message Vemag Australia via the form, or call and say you found them on HospitalityHub so they can best assist you.

The standard of the industry for 30 years with thousands of installations.

Features of Processing - TC700M Tenderizer

• Sinew, connective tissue, and muscle fiber are severed, resulting in truly tender portions.
• Cooking time is reduced.
• Moisture is retained, enhancing flavor.
• Magnetic head design positions tenderizing blades in magnetic carriers that retract when encountering bones or frozen meat.
• High/Low product height adjustment allows operator to adjust tenderizer head clearance for tenderizing all primals, bone-in or boneless.
• Two models are available, with nominal rates of 3,000 or 5,000 lbs. per hour.

More on Processing - TC700M Tenderizer

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Need more information? Message Vemag Australia via the form, or call and say you found them on HospitalityHub so they can best assist you.