Hall Food Equipment - Sausage Filler | Commercial Kitchen Equipment

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It is available in two capacity options - 20kg and 27kg. It has an exterior body, locked arms, lid, nozzle nut, plunger and a stainless steel barrel. The product is highly durable, available at the best price and easily available in the markets. 

Application

• The Sausage filler is extremely convenient and can be used for many different applications like fruits, vegetables, cheese, butter, honey and cosmetic manufacturing.

Benefits

• Stainless steel sausage filter ensures that cleanliness and hygiene are maintained.
• The Stainless steel barrel has a highly polished interior which stops mince from sticking to the machine which results in less wastage of product and also makes it easy to clean which leads to better hygiene.
• Moreover, it would generate a greater profit because of its reduced time, high yield, and longer shelf life.

Features

• Stainless steel barrel, exterior body, steel plunger, locking arms, lid and nozzles 
• It comes with an inbuilt motor overload protection
• Specially designed 2” diameter piston & cylinder which results in superior smooth performance & very less strain on the machine. 
• Filling Lever is operated by knee which allows hands to be free of sausage handling 
• Automatic stopping of the piston and filling process on pressing of Knee Lever 
• Easy to use and quick to dismantle for cleaning
• Barrel can be removed
• Electrical parts enclosed in an IP 65 standard watertight box 
• Labor costs reduced by easy in filling & cleaning 
• Motor power of 0.75 kW
• 2 standard nozzles & lubricating oil is supplied with it
• Quick and easy to clean, no tool required

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To contact Hall Food Equipment about Hall Food Equipment Sausage Filler | Commercial Kitchen Equipment use Get a quote.