Diamond - Sous Vide Cooker | Low Temperature Cooker Get latest price

Applications for this product

• High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.

• Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods).

• Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage

Features of this product

• High Precision Sous Vide cooker with accurate temperature control
• Working temperature display
• Water agitator with propeller for uniform temperature distribution

Why Choose This Product

• Clamp attachment to suit any container (max height 16.5cm - max depth 5cm)
• Made in stainless steel AISI 304 (IP X3 rating)
• Temperature sensor to prevent overload & overheating with auto protection off

Specifications of this product

• 5 Preset programs (modifiable) with manual mode override.
• Optimal performance up to 50 Litre Capacity
• Working temperature range between 20-100°C with +-0.03°C accuracy
• Safety device and agitator protected with a stainless steel grid.

To contact Semak Foodservice Equipment about Diamond Sous Vide Cooker | Low Temperature Cooker use Get a quote.

Applications for this product

• High precision for all types of cooking (meat, fish, vegetables, etc), Sous Vide cooking ensures food is cooked evenly to its core.

• Sous Vide ensures great results, always juicy, a tender texture, natural flavor and less weight loss (-25% compared with traditional cooking methods).

• Ideal for hotels; restaurants, cafeterias, "catering" services and even home usage

Features of this product

• High Precision Sous Vide cooker with accurate temperature control
• Working temperature display
• Water agitator with propeller for uniform temperature distribution

Why Choose This Product

• Clamp attachment to suit any container (max height 16.5cm - max depth 5cm)
• Made in stainless steel AISI 304 (IP X3 rating)
• Temperature sensor to prevent overload & overheating with auto protection off

Specifications of this product

• 5 Preset programs (modifiable) with manual mode override.
• Optimal performance up to 50 Litre Capacity
• Working temperature range between 20-100°C with +-0.03°C accuracy
• Safety device and agitator protected with a stainless steel grid.

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To contact Semak Foodservice Equipment about Diamond Sous Vide Cooker | Low Temperature Cooker use Get a quote.