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Sammic Australia | Commercial Kitchen Catering Equipment Sammic Australia is a wholesale distributor of imported quality European commercial catering equipment. Suitable for all food service establishments such as restaurants, hotels, cafe's, clubs, pubs, health & aged care facilities, hospitals, contract caterers, mining camps etc.
Sammic Australia offers a specialised product range covering ware washing, food preparation, food ... Customers: Restaurants, Hotels, Cafe's, Clubs/Bars, Hospitals
Semak Foodservice Equipment | Commercial Kitchen Appliances For over 75 years Semak Australia has grown to be a leading manufacturer, distributor, importer and exporter of appliances within Australia. Semak have sales and distribution branches in all Australian states, warehousing facilities VIC and QLD and an extensive Australia-wide logistics & service network.
Semak Appliances are widely distributed throughout New Zealand, Papua ...
Caterlink | Commercial Kitchen & Bar Equipment Caterlink brings you 40+ years of industry expertise and future-focused innovation to hospitality and commercial kitchens of every size.
We are proudly an Australian family owned and operated business with over 40 years of industry know-how under our belt. With offices in both Perth and Melbourne, we are your one-stop-shop for project management, equipment finance, design ...
Hospitality Connect | Commercial Equipment to the Hospitality Industry Welcome to Hospitality connects, your trusted partner in providing top-quality commercial kitchen and catering equipment solutions. With a commitment to excellence and a passion for enhancing culinary experiences, we have been a leading player in the hospitality equipment industry
At Hospitality connects, we understand the vital role that well-designed and efficient ...
Sous Vide Australia | Sous Vide and Low Temperature Cookery Equipment SOUS VIDE AUSTRALIA IS THE LEADER IN SOUS VIDE COOKING IN AUSTRALIA.
Sous Vide Australia is a family owned business based in Lilydale Victoria Since 2009. Our showroom and The Upper Room cooking school are open Monday – Friday 9am 5pm. The Upper room is also available for small meeting and catered parties and events up to 24 people.
We provide water baths, thermal circulators, ...
Hans in Luck | Vacuum Packaging & Sous Vide Solutions HANS IN LUCK, Your Cryovac & Sous Vide Specialists.
Team Hans in Luck is passionate, knowledgeable and has decades of experience in the business. Our prices are fair & transparent and our customer service is second to none. Enjoy the bliss of getting the right expert advice and quality Vacuum Sealers & Sous Vide Machines to get the job done. Don’t miss out on some very special ...
Froothie | Health & Wellness Products Froothie is one of the fastest growing global brands focusing on health and wellness products, with over 100k Facebook followers and growing. We are proud to be the exclusive distributor of Optimum – one of the most trusted kitchen appliances brands in USA and around the world.
Pro-line Australia | Vacuum Sealers Pro-line Australia are the best choice for high quality value for money innovative electronic devices for personal, home and business.
We are a leading supplier of Commercial and Domestic Vacuum Sealers, Personal Breathalysers and Breathalyser Calibration Services. Our products are tested and approved to Australian standards and we offer Free Shipping Australian Wide for orders ...
An immersion circulator is a cooking device that is used to cook food in a water bath at a precise temperature. It consists of a heating element and a water pump that circulates the water to maintain a consistent temperature. The device is often used in sous vide cooking, where food is vacuum-sealed and cooked in the water bath for an extended period of time. Immersion circulators are popular among professional chefs and home cooks for their ability to cook food evenly and precisely.
How does an immersion circulator work?
An immersion circulator is a device used for sous vide cooking. It works by heating and circulating water in a container to a precise temperature, which is set by the user. The circulator consists of a heating element and a pump, which work together to maintain a constant temperature throughout the water. The heating element heats the water, while the pump circulates the water to ensure that the temperature is consistent throughout the container. The immersion circulator is typically attached to the side of the container and can be controlled using a digital display or a smartphone app. This allows for precise temperature control and ensures that food is cooked evenly and to the desired level of doneness.
What are the benefits of using an immersion circulator?
An immersion circulator is a device that heats and circulates water in a container to a precise temperature, making it a popular tool in the kitchen for cooking sous vide. The benefits of using an immersion circulator include:
Precise temperature control: An immersion circulator allows you to set and maintain a precise temperature, ensuring that your food is cooked to perfection every time.
Consistent results: With precise temperature control, you can achieve consistent results every time you cook, making it easier to replicate your favorite recipes.
Retains nutrients and flavors: Cooking sous vide with an immersion circulator helps retain the nutrients and flavors of your food, as it is cooked in a sealed bag that prevents moisture loss.
Saves time: Sous vide cooking with an immersion circulator can save time, as you can set it and forget it while your food cooks, freeing you up to do other things.
Easy to use: Immersion circulators are easy to use and require minimal setup, making them a great tool for home cooks of all skill levels.
Versatile: Immersion circulators can be used to cook a wide variety of foods, including meats, vegetables, eggs, and desserts.
Healthier cooking: Cooking sous vide with an immersion circulator can be a healthier cooking method, as it requires little to no added fats or oils.
What features should I look for when buying an immersion circulator?
When buying an immersion circulator, look for features such as temperature range, accuracy, circulation power, ease of use, durability, and safety features. It's also important to consider the size and shape of the device, as well as its compatibility with your cooking vessel. Other features to consider include a timer, a digital display, and connectivity options such as Bluetooth or Wi-Fi. Additionally, it's important to read reviews and compare prices to ensure you are getting the best value for your money.
What is the price range for immersion circulators in Australia?
However, based on my research, the price range for immersion circulators in Australia can vary depending on the brand, model, and features. Generally, they can range from around $100 to $1000 or more. It is recommended to do some research and compare prices from different retailers before making a purchase.
Are there any safety concerns when using an immersion circulator?
Yes, there are some safety concerns when using an immersion circulator. The main concern is the risk of electrocution if the device is not properly grounded or if the cord is damaged. It is also important to ensure that the device is not placed in water that is too shallow, as this can cause the heating element to overheat and potentially start a fire. Additionally, it is important to follow all manufacturer instructions and safety guidelines, including not leaving the device unattended while in use and keeping it out of reach of children.
Can I use any type of container with an immersion circulator?
No, not all types of containers are suitable for use with an immersion circulator. The container must be able to withstand the high temperatures of the water bath and be able to hold a vacuum seal. It is recommended to use a food-grade plastic or stainless steel container that is at least 6 inches deep and has a lid. Glass containers are not recommended as they can crack or shatter under high temperatures.
How long does it take to cook food with an immersion circulator?
However, in general, cooking with an immersion circulator can take anywhere from 30 minutes to several hours. It is important to follow recipe instructions and use a thermometer to ensure that the food is cooked to the appropriate temperature.
What types of food can I cook with an immersion circulator?
An immersion circulator can be used to cook a variety of foods, including meats such as steak, chicken, pork, and fish, as well as vegetables, eggs, and desserts like custards and cheesecakes. It is also commonly used for sous vide cooking, which involves vacuum-sealing food and cooking it in a water bath at a precise temperature for a prolonged period of time.
Are there any maintenance requirements for an immersion circulator?
Yes, there are some maintenance requirements for an immersion circulator. It is important to regularly clean the unit, especially the heating element and the water container, to prevent buildup of mineral deposits and bacteria. It is also recommended to periodically calibrate the temperature accuracy of the unit using a thermometer. Additionally, it is important to store the unit in a dry and clean place when not in use.
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Sous Vide Cooker Insights
The listed price of a Sous Vide Cooker for sale ranges from $299 to $1,899, averaging $1,001.
If you are looking to a buy a Sous Vide Cooker for sale, suppliers on HospitalityHub include Sammic Australia, Caterlink, Semak Foodservice Equipment, Hospitality Connect