Counter top Batch Freezer | Gelato Ice Cream Machine - BabyChef

Supplier: Italian Gelato Concepts Pty Limited

The Baby Chef is a versatile counter-top machine designed for preparing Italian gelato, pastries, and a variety of savoury and sweet dishes with ease.

Prepares both sweet and savoury recipes quickly with programmable settings.

The Baby Chef is a multifunction, counter-top machine ideal for fast and efficient gelato, pastry, and gastronomy preparations in limited spaces. With its ability to handle both hot and cold, sweet and savoury recipes, it is perfect for cafes, dessert bars, and kitchens looking for consistency and flexibility.

Key Features

Multifunction machine for gelato, pastry, and gastronomy.
Prepares a wide range of products: hot, cold, sweet, and savoury.
25 pre-programmed recipes plus 5 customisable slots for personalised recipes.
Consistent results with programmable 'cookbook' recipes.
Electronic sensors to monitor and alert when the product is ready.
Fast batch times: average 10–15 minutes per batch for gelato.
Simple, user-friendly operation for professionals and beginners alike.

Specifications

Model	Output per Cycle (Gelato)	Output per Cycle (Custard)	Max Hourly Production	Dimensions (W x D x H)	Cooling	Power
BabyChef	1.3 – 2.6 litres	1 – 4 litres	11 litres	50 x 55 x 42 cm	Air	230V / Single Phase

Average production time is 10 to 15 minutes per batch of gelato, enabling quick turnaround for busy kitchens.

To contact Italian Gelato Concepts Pty Limited about Counter top Batch Freezer | Gelato Ice Cream Machine - BabyChef use Get a quote.

Key Features

Multifunction machine for gelato, pastry, and gastronomy.
Prepares a wide range of products: hot, cold, sweet, and savoury.
25 pre-programmed recipes plus 5 customisable slots for personalised recipes.
Consistent results with programmable 'cookbook' recipes.
Electronic sensors to monitor and alert when the product is ready.
Fast batch times: average 10–15 minutes per batch for gelato.
Simple, user-friendly operation for professionals and beginners alike.

Specifications

Model	Output per Cycle (Gelato)	Output per Cycle (Custard)	Max Hourly Production	Dimensions (W x D x H)	Cooling	Power
BabyChef	1.3 – 2.6 litres	1 – 4 litres	11 litres	50 x 55 x 42 cm	Air	230V / Single Phase

Average production time is 10 to 15 minutes per batch of gelato, enabling quick turnaround for busy kitchens.

Read less...

To contact Italian Gelato Concepts Pty Limited about Counter top Batch Freezer | Gelato Ice Cream Machine - BabyChef use Get a quote.

iceteam_babychef_igc(3.28MB)

IGC-Terms-and-Conditions-of-Sale(0.37MB)

Let Italian Gelato Concepts Pty Limited provide you with a quote

Supplier

Supplier: Italian Gelato Concepts Pty Limited

Distribution: Australian & New Zealand Only

Location: Acacia Ridge, QLD

Customers: Gelatissimo, Messina, Move' n Pick, Cloud 9, You!

Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. Italian Gelato Concepts Pty Limited are also proudly displaying these credentials:

Employees:

1-5

Customers:

Gelatissimo, Messina, Move' n Pick, Cloud 9, You!

Memberships:

Min 12 month warranty on all products

Distribution:

Australian & New Zealand Only

Location:

Acacia Ridge , QLD

Joined:

Mar 2020