Vema Compact Counter-top Chocolate Fountain ...
The CF 2105 is a small, counter-top chocolate fountain and tempering machine, ideal for compact locations such as pastry shops, ice-cream parlours, and chocolate boutiques. Constructed with a durable stainless steel container, cover, and dispenser tube, the machine is designed for both efficient operation and easy maintenance. Its lightweight build makes it highly portable, allowing for versatile placement in a variety of food service environments.
Perfect for decorating ice-cream cups and cones, coating ice-cream sticks, preparing cakes, profiteroles, chocolate éclairs, Sachertorte, and petit fours. Also suitable for manual tempering and creating a range of chocolate products such as Easter eggs and small chocolate shapes.
Model | CF 2105 |
Tank Capacity | 5.5 L |
Dimensions (W x D x H) | 29 cm Ø x 73 cm h |
Power | 230 V / 1Ph |
Weight | 11 kg |
To contact Italian Gelato Concepts Pty Limited about Vema Compact Counter-top Chocolate Fountain | CF 2105 use Get a quote.
The CF 2105 is a small, counter-top chocolate fountain and tempering machine, ideal for compact locations such as pastry shops, ice-cream parlours, and chocolate boutiques. Constructed with a durable stainless steel container, cover, and dispenser tube, the machine is designed for both efficient operation and easy maintenance. Its lightweight build makes it highly portable, allowing for versatile placement in a variety of food service environments.
Perfect for decorating ice-cream cups and cones, coating ice-cream sticks, preparing cakes, profiteroles, chocolate éclairs, Sachertorte, and petit fours. Also suitable for manual tempering and creating a range of chocolate products such as Easter eggs and small chocolate shapes.
Model | CF 2105 |
Tank Capacity | 5.5 L |
Dimensions (W x D x H) | 29 cm Ø x 73 cm h |
Power | 230 V / 1Ph |
Weight | 11 kg |
To contact Italian Gelato Concepts Pty Limited about Vema Compact Counter-top Chocolate Fountain | CF 2105 use Get a quote.
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