Chocolate Sprayer | ChocoHot Spray
The ChocoHot Spray is designed for professional use to apply a variety of decorative finishes to pralines, Easter eggs, and desserts using pulverised chocolate and cocoa butter mixtures. The system features a customisable airbrush allowing users to create multiple effects, such as a velvet texture, and is adaptable with food colourings for further creativity.
Model | Chocohot |
Container Capacity | 1 Litre |
Dimensions (W x D x H) | 24 x 22 x 45 cm |
Power | 230V / 1 Phase |
To contact Italian Gelato Concepts Pty Limited about Chocolate Sprayer | ChocoHot Spray use Get a quote.
The ChocoHot Spray is designed for professional use to apply a variety of decorative finishes to pralines, Easter eggs, and desserts using pulverised chocolate and cocoa butter mixtures. The system features a customisable airbrush allowing users to create multiple effects, such as a velvet texture, and is adaptable with food colourings for further creativity.
Model | Chocohot |
Container Capacity | 1 Litre |
Dimensions (W x D x H) | 24 x 22 x 45 cm |
Power | 230V / 1 Phase |
To contact Italian Gelato Concepts Pty Limited about Chocolate Sprayer | ChocoHot Spray use Get a quote.
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