Commercial Dough Mixers Without Breaking Bar | Capacity: 80/160/240 kg Get latest price

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To contact iBakery about Commercial Dough Mixers Without Breaking Bar | Capacity: 80/160/240 kg use Get a quote.

Applications for this product

• Artisan Bakery.

• Artisan Sourdough Bread producers

Features of this product

• Spiral Mixer without central breaking bar, mixes the dough without splitting it.  
• Provides excellent kneading in preparation for different types of bread.  
• Kneads the dough without overheating by the help of bowl and spiral arm harmony.
• Even %3 of the dough capacity can be mixed.  
• Strong, durable, and silent operation.
• Easy cleaning, ergonomic usage.
• Water dosing standard.
• 24V Digital Control Panel, with 8 programable memory buttons.
• Produced according to CE standards.  

Advantages of Promix Spiral Mixer

• Excellent bread production.
• Extends the staling duration.
• Abolishing or reducing ice usage.
• Getting about 10-15 more bread per sack compared with fork mixers.
• Standard production with adjusted memory.

Specifications of this product

Warranty: One year warranty against defects of manufacturing and assembly.

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To contact iBakery about Commercial Dough Mixers Without Breaking Bar | Capacity: 80/160/240 kg use Get a quote.