Spiral Mixer & Pizza Dough Mixer Suppliers

Spiral dough mixers are industrial appliances designed to replace manual labour in the production of dough. This type of mixer is specifically developed for intensive high volume use in commercial kitchen settings. For example, spiral dough mixers are commonly used in workplaces such as bakeries, restaurants, pizzerias and culinary schools.

Spiral dough mixers utilise two moving components to ensure the ingredients are well-blended with the desired homogeneity and oxygenation. The rotating dough hook and mechanically driven bowl work in tandem for optimal kneading results. The bowl moves in a spiral orientation, hence the name, which effectively controls the temperature of the dough and prevents it from fermenting too quickly. This is especially important when preparing artisanal breads, as slow fermentation is required. Spiral dough mixers are used for the production of bread, bagel, pasta and pizza dough as well as puff and shortcrust pastries.

Spiral dough mixers are highly specialised machines that serve a specific purpose. Although they do not have the versatility of a planetary mixer, they have a higher capacity and produce a superior dough product. When choosing a dough mixer the size of the mixing bowl, type of transmission, control panel and safety features should be considered to best match the needs of the operator.