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Alpha Catering Equipment | Kitchen & Bar Equipment Alpha Catering Equipment Pty Ltd has been a family owned and operated business since 1975 and has built a strong reputation as one of Sydney's top premier shop fitting (fit out) suppliers. Located in Penrith, we have one of the largest commercial kitchen showrooms in Western Sydney, displaying our complete range of stainless steel benches and kitchen equipment from industry-leading ...
VIP Refrigeration Catering & Shop Equipment | Manufacturers & suppliers of Catering Equipment VIP manufacture, stock and supply refrigeration, catering equipment, accessories and utensils to the food industry, specialising in pizza – sandwich – cafe – cake and food outlets in general.
We are re-knowned for manufacturing Australia’s widest range of pizza ovens, bench and free standing type that include conveyor, rotating deck, standard deck, middle eastern, and country ...
The Pizza Oven Store | Pizza Ovens and Accessories The Pizza Oven Store is an online retailer based in Brookvale, NSW. We don't have a showroom but our warehouses and fulfilment centres across Australia allow us to provide you with the best prices on pizza ovens.
Our team of highly knowledgeable pizza oven experts are ready and waiting to speak to you now. Our aim is to make sure that you choose a pizza oven best suited to ...
Catering Wholesalers | Commercial Catering Equipment Established in 1984 by Charles Beydoun a renowned Food service Entrepreneur, we are a Hospitality Superstore with a distinct difference in values. Our core belief views every piece of Catering Equipment as a vital investment for the food service operator. Experience a productive purchasing decision run by independent professionals who understand you.
Hospitality and Kitchen Needs | Hospitality & Catering Equipment Hospitality and Kitchen Needs Pty Ltd (HKN) was firstly formed in 2008 in Victoria Park, Western Australia. In 2013 we moved to Bentley and in 2017 we moved again to our current larger premises in Cannington.
We are a locally owned and run company who prides ourselves as being one of the major dealers in hospitality and catering equipment in Western Australia.
HKN’s aim ...
The Good Lady | Commercial Catering Equipment The Good Lady is an Australian family owned and operated commercial catering equipment importer distinguished primarily by its process in selecting only premium grade quality global brands. The company was born in 2008 through witnessing the slow degrade of Quality and practicality of design of machines over a 25-year period through its well-established food service sister company ...
A stone deck oven is a type of commercial oven used in bakeries and pizzerias. It features a thick stone deck that heats up to high temperatures, allowing for even baking and crispy crusts. The oven can be fueled by gas or wood, and its design allows for optimal heat retention and distribution. Stone deck ovens are popular for baking bread, pastries, and pizza.
What are the benefits of using a Stone Deck Oven?
A Stone Deck Oven offers several benefits, including:
Even baking: The stone deck provides an even heat distribution, resulting in consistent baking.
Crispy crust: The stone deck absorbs moisture from the dough, resulting in a crispy crust.
Retains heat: The stone deck retains heat, allowing for continuous baking without the need for preheating.
Energy efficient: Stone deck ovens require less energy to maintain the desired temperature, resulting in lower energy bills.
Versatile: Stone deck ovens can be used to bake a variety of products, including bread, pizza, and pastries.
Durability: The stone deck is made of durable materials that can withstand high temperatures and frequent use.
Aesthetics: Stone deck ovens have a classic and rustic look that can enhance the ambiance of a bakery or restaurant.
What size Stone Deck Oven should I buy?
However, some factors to consider when choosing the size of a stone deck oven include the amount of space you have available, the volume of food you plan to cook, and the number of customers you expect to serve. It is also important to consider the type of food you will be cooking and whether you need additional features such as multiple decks or a steam injection system. Consulting with a professional or doing research on different models can help you make an informed decision.
What type of fuel does a Stone Deck Oven use?
However, traditionally, Stone Deck Ovens are fueled by wood or gas. Some modern versions may also use electricity or a combination of fuels.
How long does it take to heat up a Stone Deck Oven?
However, the time it takes to heat up a stone deck oven can vary depending on the type of oven and its size. Generally, it can take anywhere from 30 minutes to an hour for the oven to reach the desired temperature. It is recommended to follow the manufacturer's instructions for the specific oven being used.
What is the maximum temperature a Stone Deck Oven can reach?
However, the maximum temperature a Stone Deck Oven can reach depends on its design and construction. Generally, Stone Deck Ovens can reach temperatures between 500°F to 700°F, which is ideal for baking bread, pizza, and other baked goods.
How often does a Stone Deck Oven need to be cleaned?
Additionally, a deep cleaning should be done every few months to remove any built-up grease or carbon deposits. The frequency of deep cleaning may vary depending on the frequency of use and the type of food being cooked in the oven.
Can a Stone Deck Oven be used for baking bread and pizza?
Yes, a stone deck oven can be used for baking bread and pizza. The stone deck provides a consistent and even heat distribution, which is essential for achieving a crispy crust on both bread and pizza. The oven's high temperature capability also allows for quick baking times, resulting in a perfectly cooked product.
What is the warranty on a Stone Deck Oven?
However, in general, the warranty on a Stone Deck Oven can vary depending on the manufacturer and the specific product. It is important to check the warranty information provided by the manufacturer before purchasing the oven. Some manufacturers may offer a limited warranty that covers defects in materials and workmanship for a certain period of time, while others may offer a more comprehensive warranty that includes parts and labor. It is also important to note that some warranties may require the oven to be installed and maintained according to specific guidelines in order to remain valid.
How much does a Stone Deck Oven cost?
The cost of a stone deck oven can vary depending on the size, features, and brand. Generally, a small commercial stone deck oven can cost around $2,000 to $5,000, while larger models can cost up to $20,000 or more. Home-use stone deck ovens can range from $500 to $2,000. It is important to research and compare prices before making a purchase.
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Stone Deck Oven Costs and Supplier Insights
Stone Deck Oven costs approximately $11,715.
If you are looking to a buy a Stone Deck Oven for sale, suppliers on HospitalityHub include Alpha Catering Equipment, VIP Refrigeration Catering & Shop Equipment, The Pizza Oven Store
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