Looking to buy the best Electric Smoker for sale? Get Quotes sends your requirements to expert suppliers in Australia so you get personalised quotes to compare, then choose the one that’s right for you. No more trawling through multiple websites! Get Quotes to find the right Electric Smoker for sale now.
Protech Commercial Kitchens | Commercial Catering & Food Equipment. Design PCK Protech Commercial Kitchens is a design/ construct and food service equipment specialist company with the aim to supply the most efficient and cost-effective commercial equipment in the quickest time-frame and with the least downtime for our clients!
PHOENIKS | Commercial Kitchen Equipment Phoeniks provides innovative commercial kitchen equipment Australia wide. Specialising in premium European commercial equipment, Phoeniks prides itself on sourcing the right equipment to fulfil individual requirements.
We combine outstanding brands with personalised service, resulting in superior outcomes. Customers: Lite&Easy, Guzman Y Gomez, Hilton, Sofitel, IGA, Crown
Iron Fire Australia | Smokers and Grills TAKING OUTDOOR COOKING TO A WHOLE NEW LEVEL.
Cook your beef ribs on the parrilla, smoke that chicken in the reverse smoker, throw in some pizzas for the best wood-fire flavour, turn your boring snags into a mouth-watering masterpiece, cook a whole roast if you're keen - you can even make veggies taste good.
The options are endless.
Iron Fire is a proudly Australian ...
BBQ Store | Commercial BBQ & Smokers The BBQ Store is Australia's largest online BBQ and Rotisserie specialists. We are a privately owned Australian company, with a warehouse direct showroom located at Unit 6 / 12 Lyn Parade, Prestons, NSW 2170.
The BBQ Store offers an extensive range of leading brands and competitively priced Charcoal & Gas BBQ's, pizza ovens, outdoor kitchens, smokers, patio heaters, BBQ ...
Food Equipment Group | Commercial Kitchens The Food Equipment Group, formed in 2019 is a part of the Dunbrae Group of Companies, a 100% Australian owned Company, providing the complete Commercial Kitchen solution.
?Dunbrae companies provide all services for Commercial Kitchens, from design, installation, furniture, consumables, food equipment, catering equipment, ovens, service and maintenance, food-grade chemicals, ...
What types of smoker ovens are available in Australia?
However, generally speaking, there are several types of smoker ovens available in the market, including electric smokers, gas smokers, charcoal smokers, pellet smokers, and wood-fired smokers. Each type has its own advantages and disadvantages, and the choice depends on personal preferences and needs.
What is the difference between a gas smoker and an electric smoker?
A gas smoker uses propane or natural gas to heat the cooking chamber and create smoke, while an electric smoker uses electricity to heat a heating element and generate smoke from wood chips. Gas smokers tend to produce a stronger smoky flavor and can reach higher temperatures, while electric smokers are more convenient and easier to use.
What is the price range for a smoker oven in Australia?
However, based on my research, the price range for a smoker oven in Australia can vary widely depending on the brand, size, and features. Generally, you can expect to pay anywhere from $200 to $1500 or more for a smoker oven in Australia. It's always best to shop around and compare prices from different retailers to find the best deal.
What is the best brand of smoker oven to buy in Australia?
However, based on customer reviews and ratings, some of the best brands of smoker ovens available in Australia are Weber, Bradley, Traeger, and Pit Boss. It is important to consider factors such as size, fuel type, temperature range, and additional features before making a purchase.
How much food can a smoker oven hold?
The capacity of a smoker oven depends on its size and design. Some smoker ovens can hold up to 50 pounds of food, while others may only hold a few pounds. It is best to check the specifications of the smoker oven before purchasing to determine its capacity.
How long does it take to smoke meat in a smoker oven?
The time it takes to smoke meat in a smoker oven varies depending on the type of meat, the size of the meat, and the temperature of the smoker. Generally, smoking meat can take anywhere from 1 hour to 12 hours or more. For example, a small cut of chicken may take 1-2 hours, while a large brisket may take 10-12 hours. It is important to monitor the internal temperature of the meat to ensure it is fully cooked and safe to eat.
What type of wood chips should I use in my smoker oven?
Some popular options include hickory for a strong, smoky flavor, applewood for a sweet and fruity flavor, and mesquite for a bold and earthy flavor. Other options include cherry, oak, and pecan. It's best to experiment with different types of wood chips to find the flavor that you like best.
Can I use my smoker oven indoors or does it need to be used outside?
It is not recommended to use a smoker oven indoors as it can produce a lot of smoke and potentially cause a fire or damage to your home. It is best to use a smoker oven outside in a well-ventilated area.
How do I clean my smoker oven?
To clean a smoker oven, follow these steps:
Allow the smoker to cool down completely before cleaning.
Remove the racks and other removable parts from the smoker.
Use a scraper or brush to remove any large pieces of food or debris from the interior of the smoker.
Mix a solution of warm water and dish soap in a bucket.
Dip a sponge or cloth into the solution and use it to wipe down the interior of the smoker.
For tough stains or buildup, use a mixture of baking soda and water to create a paste. Apply the paste to the affected areas and let it sit for 30 minutes before wiping it away with a damp cloth.
Rinse the interior of the smoker with clean water and dry it thoroughly with a towel.
Clean the racks and other removable parts with the same solution and dry them before putting them back in the smoker.
Finally, dispose of any ash or debris in the bottom of the smoker and wipe it down with a damp cloth.
What accessories should I consider purchasing with my smoker oven?
Meat thermometer: A meat thermometer is an essential accessory for any smoker oven. It allows you to monitor the internal temperature of your meat, ensuring that it is cooked to perfection.
Wood chips: Wood chips are used to add flavor to your meat. You can choose from a variety of wood chips, including hickory, mesquite, and applewood.
Drip pan: A drip pan is used to catch the drippings from your meat. This not only makes cleanup easier but also helps to prevent flare-ups.
Smoking racks: Smoking racks are used to hold your meat while it cooks. They come in various sizes and can be stacked to maximize the cooking space in your smoker oven.
Heat-resistant gloves: Heat-resistant gloves are essential for handling hot meat and equipment. They protect your hands from burns and make it easier to handle your food.
Cleaning brush: A cleaning brush is used to clean the grates and other parts of your smoker oven. It helps to remove any leftover food particles and keeps your smoker oven clean and hygienic.
Cover: A cover is used to protect your smoker oven from the elements when it is not in use. It helps to prevent rust and other damage, ensuring that your smoker oven lasts for years.
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Electric Smoker Insights
The listed price of a Electric Smoker for sale ranges from $2,785 to $4,525, averaging $3,737.
If you are looking to a buy a Electric Smoker for sale, suppliers on HospitalityHub include Protech Commercial Kitchens, PHOENIKS