Commercial Deep Fryer | Electric & Gas Suppliers in Sydney

Commercial deep Fryers are designed and manufactured for easy, fast, and safe deep frying of food items in high-end restaurants, cafes, bars, hotels and other commercial kitchens. Their dedicated robust design and high standard of manufacturing make them a safe, cost effective and easy to operate option for deep frying as compared to the standard open kitchen stove in the commercial cooking profession.

Commercial deep fryers use either electricity or natural gas deep frying to generate the heat needed for heating the oil. A deep fryer usually has one or more containers for holding cooking oil. Heat transferred from the bottom of the container will heat the oil which is then used to deep fry the food.

Baskets are provided for holding food items during deep frying. Baskets with fully insulated handles make it safe and easy to deep fry any food item. As only one item can be deep fried in one container at a time, commercial deep fryers usually have more than one oil container with several baskets for nonstop working.

The container of a commercial deep fryer is designed for easy pouring, holding, heating, and disposal of cooking oil with maximum safety. Manufactured using high grade 316 stainless steel sheets provides them with very high strength, excellent corrosion resistance, and a long useful working life.