Commercial Deep Fryer
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Commercial Deep Fryer | Electric & Gas Suppliers
Commercial deep Fryers are designed and manufactured for easy, fast, and safe deep frying of food items in high-end restaurants, cafes, bars, hotels and other commercial kitchens. Their dedicated robust design and high standard of manufacturing make them a safe, cost effective and easy to operate option for deep frying as compared to the standard open kitchen stove in the commercial cooking profession.
Commercial deep fryers use either electricity or natural gas deep frying to generate the heat needed for heating the oil. A deep fryer usually has one or more containers for holding cooking oil. Heat transferred from the bottom of the container will heat the oil which is then used to deep fry the food.
Baskets are provided for holding food items during deep frying. Baskets with fully insulated handles make it safe and easy to deep fry any food item. As only one item can be deep fried in one container at a time, commercial deep fryers usually have more than one oil container with several baskets for nonstop working.
The container of a commercial deep fryer is designed for easy pouring, holding, heating, and disposal of cooking oil with maximum safety. Manufactured using high grade 316 stainless steel sheets provides them with very high strength, excellent corrosion resistance, and a long useful working life.
We Buy and Sell Top quality new and used commercial catering kitchen equipment, our extensive range of products ensures we have something for everybody, from a cafe to a full redevelopment project, our team is able to help you.
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Austheat Single Pan Two Basket Floor Model Fryer | AF812
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Industry Kitchens is unique in their skill set as an equipment distributor. With decades of experience in the hospitality sector, we're able to help you with your replacement equipment or kitchen fit-out, commercial kitchen design or front of house & uniform requirements. Our team is committed to helping you select the right equipment, making sure that it's fit for purpose. ...
Customers: Mad Mex, Coffee Club, VIC Gov
M&M Australia Wide is a family owned business established in 1993 providing the catering and hospitality industry with high-end equipment that’s both reliable and cost effective. Our products are sourced from reputable manufacturers and suppliers both locally and overseas and who have thoroughly tested and refined their range over many years to efficiently service your needs, ...
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Established in 1992, Packaging Pro has been supplying the Hospitality and Commercial sectors with quality goods such as paper, biodegradable and compostable plus recyaclable plastic packaging products. We have all types of packaging products and related goods, ranging from retail shopping bags to washroom products for all commercial and domestic applications. In 2015 Packaging ...
Hospitality Superstore has been supplying the hospitality trade and the general public throughout Australia since its inception in 1947 as Cafe & Hotel Supplies Pty Ltd. Our aim is to provide our customers with the quality and reliable catering equipment and supplies at attractive and competitive prices coupled with an outstanding level of customer service as well as industry ...
Leading Gold Coast catering equipment manufacturers and suppliers We are proven industry professionals with a combined experience of over 35 years, so we have a thorough understanding of what hospitality businesses demand from their Gold Coast catering equipment and commercial kitchen fitouts. Caterware takes pride in providing a variety of engineered solutions within the ...
Roband Australia is a leading supplier of food service equipment. This Australian owned company combines 55 years manufacturing and market experience to provide consumers with highly regarded, quality products. The product range manufactured locally by Roband Australia extends from the flagship Roband range of countertop food service equipment, to the Austheat range of ...
Before we talk about our products, our business and who are some of our customers, if you are going to trust us with your hard earned money, we think you deserve to know who we are first. The owners of Handy Imports are family members who started from the most humble of beginnings. A lot is personal so we will skip pass the cultural background and the extreme difficulties ...
With over 20 years Sourcing | Selling | Supporting and testing everything we can in commercial foodservice – we are pretty confident we can find just about anything. Put us to the test. Navigating the world of catering equipment and supplies can be tricky. Talking to a qualified , trained & professional staff member may suit you more than shopping online. We encourage you to ...
Caterlink brings you 40+ years of industry expertise and future-focused innovation to hospitality and commercial kitchens of every size. We are proudly an Australian family owned and operated business with over 40 years of industry know-how under our belt. With offices in both Perth and Melbourne, we are your one-stop-shop for project management, equipment finance, design ...
Commercial Deep Fryer Buying Guide
Commercial deep fryer: gas vs electric?
Gas fryers tend to be the industry standard as the running cost of gas fryers are often cheaper. A gas fryer will reach a temperature faster than an electric fryer, and electric fryers can also fall behind in maximum temperature ability.
How much does a commercial deep fryer cost?
Deep fryers in Australia on HospitalityHub are listed between $ 1,495 and $ 14,962, averaging at $5,314.
- Automatic shut-off: This feature turns off the fryer if the oil temperature gets too high or if the fryer is left unattended for too long.
- Overheat protection: This feature prevents the fryer from overheating and causing a fire.
- Cool-touch handles: These handles stay cool even when the fryer is in use, preventing burns.
- Non-slip feet: These feet keep the fryer stable and prevent it from slipping or tipping over.
- Oil drain valve: This feature allows for easy and safe disposal of used oil.
- Safety interlock: This feature prevents the fryer from operating if the lid is not securely closed.
- Flame failure protection: This feature shuts off the gas supply if the flame goes out, preventing gas leaks and fires.
- Temperature control: This feature allows for precise temperature control, preventing the oil from overheating and causing a fire.
- Turn off the fryer and let the oil cool down to a safe temperature.
- Drain the oil into a container and dispose of it properly.
- Remove any excess food particles or debris from the fryer using a fryer brush or scraper.
- Fill the fryer with hot water and add a commercial fryer cleaner according to the manufacturer's instructions.
- Turn on the fryer and let it run for 15-20 minutes.
- Drain the cleaning solution and rinse the fryer thoroughly with hot water.
- Wipe down the exterior of the fryer with a damp cloth and dry it with a clean towel.
- Refill the fryer with fresh oil and turn it on to heat up.
Commercial Deep Fryer Costs and Supplier Insights
If you are looking to buy a Commercial Deep Fryer for sale, suppliers on HospitalityHub include Kitchen Equipment Australia, Industry Kitchens
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