Exclusive MK system that allows the dough vat to operate full without the operator having to push the dough constantly
Baby 7.0 features breading and battering units
Simple and smoothly operated
Strong and durable engines
Provides total control of product weight, size, length and shape
It is easy for operation, cleaning, assembling, and repairing
Suitable to produce vegetarian, gluten free and lactose-free products
Extremely versatile, it can work with different ingredients
Made of stainless steel, which extend the durability and improve its quality
Vanrooy | National Food Equipment Suppliers
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking and the lack of innovative choices. So we decided to change it.
Fast forward to the present. We now offer a range of innovative machinery, covering the food equipment industry whilst continuing to work with renowned chefs and like minded individuals with the common goal of maximising technology to improve efficiency.
We believe that opportunities arise from looking ahead. Which is why we are very excited for what the future holds, but we are more excited to bring you along with us.