Versatile and high-speed encrusting machine with gentle extrusion for a wide range of food products.

The CORNUCOPIA® KN550 encrusting machine can produce a broad range of food products including confectionery, prepared foods, and fermented dough items. With advanced extrusion technology, it maintains the integrity of ingredients while delivering uniform product shapes at high speeds.

Key Features

Production speeds up to 90 pieces per minute, up to 1.5 times faster than previous models.
Smoother, gentler extrusion preserves ingredient texture—ideal for delicate foods like Arancini and Chocolate Chip Cookies.
Easy adjustment via colour touch screen control panel, allowing real-time fine tuning.
10% fewer and 30% lighter parts than the former model for easier handling and cleaning.
Improved product shape and weight consistency, with less leftover filling.
Simplified part disassembly and washing for better hygiene.

Product Applications

Confectionery: Chocolate chip cookies, produced without crushing the chips.
Prepared Foods: Arancini, Scotch eggs (whole egg encrusting), meat with egg, meat loaf, and more.
Baked Goods: Filled buns, focaccia, open top pizza, bread sticks, steamed Chinese meat buns, and various dim sum.

Capacity and Specifications

Product Weight Range	10–300 g
Output	10–90 pieces/minute
Belt Speed	1.3–22 m/minute
Product Length Range	0–500 mm (intermittent encrusting)
Extruding Capacity (total)	400 kg/h
Dimensions (W x D x H)	1757 mm x 979 mm x 1486 mm (U.S.A./Asia) 1757 mm x 955 mm x 1486 mm (Europe) Height (Asia): 1383 mm
Weight	520 kg
Electrical Capacity	3.2 kW
Hopper Capacity	20 L x 2 (U.S.A./Europe) 15 L x 2 (Asia)

Designed for USDA and CE regulations, with UL approved electrical components.
Different models are available for European, Asian, and US requirements.
Maximum shutter opening reduces to 70 mm in diameter when producing at speeds above 61 pieces/minute.
Use of Solid Feeder option allows for solid encrusting up to 30 pieces/minute.

To contact Joseph Lee & Co about Rheon CORNUCOPIA® KN550 Encrusting Machine use Get a quote.

Key Features

Production speeds up to 90 pieces per minute, up to 1.5 times faster than previous models.
Smoother, gentler extrusion preserves ingredient texture—ideal for delicate foods like Arancini and Chocolate Chip Cookies.
Easy adjustment via colour touch screen control panel, allowing real-time fine tuning.
10% fewer and 30% lighter parts than the former model for easier handling and cleaning.
Improved product shape and weight consistency, with less leftover filling.
Simplified part disassembly and washing for better hygiene.

Product Applications

Confectionery: Chocolate chip cookies, produced without crushing the chips.
Prepared Foods: Arancini, Scotch eggs (whole egg encrusting), meat with egg, meat loaf, and more.
Baked Goods: Filled buns, focaccia, open top pizza, bread sticks, steamed Chinese meat buns, and various dim sum.

Capacity and Specifications

Product Weight Range	10–300 g
Output	10–90 pieces/minute
Belt Speed	1.3–22 m/minute
Product Length Range	0–500 mm (intermittent encrusting)
Extruding Capacity (total)	400 kg/h
Dimensions (W x D x H)	1757 mm x 979 mm x 1486 mm (U.S.A./Asia) 1757 mm x 955 mm x 1486 mm (Europe) Height (Asia): 1383 mm
Weight	520 kg
Electrical Capacity	3.2 kW
Hopper Capacity	20 L x 2 (U.S.A./Europe) 15 L x 2 (Asia)

Designed for USDA and CE regulations, with UL approved electrical components.
Different models are available for European, Asian, and US requirements.
Maximum shutter opening reduces to 70 mm in diameter when producing at speeds above 61 pieces/minute.
Use of Solid Feeder option allows for solid encrusting up to 30 pieces/minute.

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To contact Joseph Lee & Co about Rheon CORNUCOPIA® KN550 Encrusting Machine use Get a quote.