Accumulation Water Chiller Get latest price

It maintains consistent temperatures even during heavy production, helping bakeries control final dough temperature and improve product reliability.

Key Benefits

• Stored volume of chilled water ensures constant availability during peak production
• Stable temperature control supports predictable dough development
• Reduces mixer heat impact and improves final dough consistency
• Ideal for bakeries needing large or repeated batches with dependable cold-water supply
• Insulated tank design maintains temperature with low energy loss
• Stainless steel, food-safe construction suited to commercial environments
• Simple controls for managing temperature and cooling cycles
• Helps eliminate reliance on ice or manual cooling adjustments for dough recipes

To contact Acacia Bakery Solutions about Accumulation Water Chiller use Get a quote.

It maintains consistent temperatures even during heavy production, helping bakeries control final dough temperature and improve product reliability.

Key Benefits

• Stored volume of chilled water ensures constant availability during peak production
• Stable temperature control supports predictable dough development
• Reduces mixer heat impact and improves final dough consistency
• Ideal for bakeries needing large or repeated batches with dependable cold-water supply
• Insulated tank design maintains temperature with low energy loss
• Stainless steel, food-safe construction suited to commercial environments
• Simple controls for managing temperature and cooling cycles
• Helps eliminate reliance on ice or manual cooling adjustments for dough recipes

Read less...

To contact Acacia Bakery Solutions about Accumulation Water Chiller use Get a quote.