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WOOD FIRED COUNTRY STYLE OVEN  

STEEL CONSTRUCTION – FULLY INSULATED – FIRE BRICK TILES – SUITABLE FOR: PIZZA – BREAD – PASTRY – ROAST – ETC.

SLIDE OUT ASHTRAY – TEMPERATURE GAUGE – CLEAN FAST BAKING – SLIDE OUT OVEN GRILL – LOWER OPERATING COST

SEPARATE FIRE AND BAKING CHAMBERS WITH SMOKE FLAVORS CONTROL PLUG

MAY BE DISGUISED WITH BRICK SURROUND FOR A MORE AUTHENTIC APPEARANCE

THIS TYPE OF WOOD FIRED OVEN HAS THE FIRE CHAMBER SEPARATED FROM THE BAKING CHAMBER SO THAT WOOD CAN BE INSERTED IN THE FIRE CHAMBER WITHOUT INTERFERING WITH BAKING.

THE SLIDE OUT WIRE OVEN GRILL CAN BE USED TO BAKE OTHER PRODUCTS SUCH AS LASAGNA – CHICKEN – GARLIC BREAD ETC. OR HEAT PRE-COOKED FOOD WHILE BAKING PIZZA AT THE SAME TIME.  ADDITIONAL PIZZAS MAY ALSO BE BAKED ON THE WIRE GRILL.

THE EXTERNALLY MOUNTED TEMPERATURE GAUGE ALLOWS VISUAL MONITORING OF THE OVEN TEMPERATURE FROM A DISTANCE.

A VAST VARIETY OF FOOD PRODUCTS MAY BE BAKED IN THIS OVEN WHICH IS SUBJECT ONLY TO REACHING THE APPROPRIATE TEMPERATURE.

OPTIONAL: CERAMIC SLAB BAKING HEATH.

THIS SURFACE IS SMOOTHER COMPARED TO THE STANDARD REFRACTORY TILES AND IS IDEAL FOR BAKING PIZZAS DIRECTLY ON THE SLAB WITHOUT THE USE OF TRAYS, ALTHOUGH TRAYS MAY BE USED IF PREFERRED.

THE SLABS ARE LARGER THAN THE TILES AND HAVE MINIMAL JOINTS.

ADVANTAGES OF THE VIP COUNTRY STYLE OVEN

The advantages of the Multi-Purpose Country Style Pizza Oven over the traditional Igloo / Dome type ovens are numerous and some are stated below.

Heating Time
The Multi-Purpose Country Style Pizza Oven will reach cooking temperature within 30 minutes due to the fire chamber being below the baking chamber. The stone baking hearth is evenly heated directly from the underneath saving fuel expenses. The igloo / dome oven is heated from within the baking chamber and necessitates the whole of the oven chamber to heat up over a lengthy period of time, consuming excessive fuel and added expenses.

Transportable
The total weight of the Multi-Purpose Country Style Pizza Oven is 250kg approximately. For transportation the stone baking heath and fire chamber pavers can be removed to reduce the weight substantially. The oven can be transported within the home allotment or to parties and holiday home. Optional stand on castors allow for easy mobility by one person. When moving house the oven can be taken with you, unlike other traditional permanent installations. The igloo / dome oven, due to their design are excessively heavy and not suitable for transporting, and remain at point of installation.

Separate Fire and Baking Chambers
The separate fire and baking chambers on the Multi-Purpose Country Style Pizza Ovens allow full use of the baking chamber as it is not restricted by the fire being at the same level as the baking surface, as is the case with dome ovens that require fire constantly, particularly if the oven is used over a lengthy period. The food closest to the fire receives excessive heat and needs to be rotated otherwise it will burn, this requires constant attention and is labour intensive. The Multi-Purpose Country Style Pizza Oven receives heat directly from the underneath of the baking stone and therefore is evenly heated.

Slide Rails
The provision of side slide rails above the baking hearth can accommodate up to two full size gastronorm baking/roasting pans and wire shelf for additional cooking or heating capacity. Heating – Roasting and baking can be done simultaneously.

Fire Ash
Health conscious users need not be concerned about ash from the fire going onto the food, as it is non existent with the Multi-Purpose Country Style Pizza Oven due to the separate chambers. Some health departments within Australia have banned the use of ovens which are heated from within the baking chamber. The Herald Sun dated Friday the 17th December 1999 had a segment on world news from London stating that the Eurocrats were planning on banning the traditional dome shape wood fired oven.

Cracks on walls
A common occurrence with the dome type ovens are cracks on the walls due to expansion and contraction, thus requiring maintenance. Cracks cause heat loss apart from the unsightly visible appearance.

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To contact VIP Refrigeration Catering & Shop Equipment about VIP Wood Fired Country Style Oven - PCS 120-120 use Get a quote.