This single-walled compact plant for all wheat pastes = TA 200-250 and all wheat sourdoughs = TA 220-250 is available in various sizes with net contents of 200, 300, 500 and 1000 kg of dough as required.
A special feature of the DOUGHEXPERTS wheat plant is the special agitator for quick, lump-free mixing.
Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be used up to twice a day, also for completely different pre-doughs. An All-rounder which can produce up to 2 tons of pre-dough per day (W 1000 Ecoline) in the smallest possible space.
In addition, the RW 500 and RW 1000 Ecoline can be used to produce a wide variety of rye sourdoughs.
Mobile and ready to plug in
For 200 kg, 300 kg, 500 kg and 1000 kg pre-dough
Control with process-optimized program including freely programmable process parameters (Exception: W 200 Ecoline)
Hygienic and easy-to-clean
Easy to use
Single-wall stainless steel fermenter
For W 200 cover as stainless steel worktop 890 x 930 mm
Special stirrer for gentle, lump-free mixing
PLC control with touch panel or pushbuttons (only W 200 Ecoline)
Pump unit gear pump BT3, dry running safe (W 200 Ecoline BT2)
Dosing hose with 180 ° return bend
JB & Brothers Pty Ltd | Complete Bakery Solutions
JB & Brothers Pty Ltd is a company that supplies professional bakery equipment to all large and small size industrial bakeries within Australia and New Zealand. We represent Europe’s leading companies ...