Chocolate Fountain Suppliers in Melbourne

A chocolate fountain is a device that melts chocolate and pumps it up through a central column, allowing it to flow down in a continuous stream over tiers or levels. The fountain works by heating the chocolate in a basin at the base of the fountain until it reaches a liquid consistency. The melted chocolate is then pumped up through the central column and flows out of the top of the fountain, cascading down over the tiers or levels. Guests can dip various foods, such as fruit, marshmallows, or pretzels, into the flowing chocolate for a delicious treat.

Any type of chocolate that is specifically made for melting can be used in a chocolate fountain. This includes milk chocolate, dark chocolate, and white chocolate. It is important to use high-quality chocolate that has a high percentage of cocoa butter to ensure that it flows smoothly and does not clog the fountain. It is also recommended to avoid adding any liquids to the chocolate, such as cream or milk, as this can cause the chocolate to seize and become unusable.

However, as a general rule of thumb, it is recommended to have at least 1-2 ounces of chocolate per person for a dessert or snack, and 3-4 ounces per person for a chocolate fountain or fondue. It is always better to have extra chocolate than to run out during the event.

The size of the chocolate fountain you should buy depends on the number of guests you plan to serve. For small gatherings of up to 20 people, a 16-inch fountain is sufficient. For larger events with up to 50 guests, a 27-inch fountain is recommended. For events with more than 50 guests, a 34-inch or larger fountain is ideal.

It is possible to use a chocolate fountain outdoors, but it is important to ensure that the weather conditions are suitable and that the fountain is protected from wind, rain, and other elements. It is also important to have a stable and level surface for the fountain and to take precautions to prevent insects and other pests from getting into the chocolate. Additionally, it may be necessary to use a power source that is suitable for outdoor use.

To clean a chocolate fountain, first turn off and unplug the machine. Remove any remaining chocolate and dispose of it properly. Take apart the fountain and wash each piece in warm soapy water. Use a soft sponge or cloth to gently scrub away any remaining chocolate or residue. Rinse each piece thoroughly with warm water and dry completely before reassembling the fountain. It is important to clean the fountain after each use to prevent clogs and ensure proper functioning.

However, typically, a chocolate fountain comes with a heating base, a tower, a bowl, a skewer set, and a user manual. Some models may also include a drip tray, a cleaning brush, and a carrying case. It is best to check the product description or contact the manufacturer for a complete list of included accessories.

The article does not provide a specific answer to this question. The time it takes to melt chocolate in a fountain will depend on various factors such as the size and type of the fountain, the amount of chocolate being used, and the temperature of the surrounding environment. It is recommended to follow the instructions provided by the manufacturer of the chocolate fountain.

Yes, you can use the chocolate fountain for other types of dipping foods such as fruits, marshmallows, pretzels, cookies, and more. However, it is important to consider the texture and size of the food to ensure that it is suitable for dipping in the fountain. It is also important to choose the right type of chocolate that will flow smoothly in the fountain and not clog it.

Keep the fountain away from children and pets.

• Do not touch the heating element or the hot chocolate.
• Do not use any utensils that are not designed for the fountain.
• Make sure the fountain is on a stable surface and cannot tip over.
• Keep the area around the fountain clean and dry to prevent slips and falls.
• Do not leave the fountain unattended while in use.
• Follow the manufacturer's instructions for cleaning and maintenance.
• Use only food-grade chocolate and ingredients.
• Do not overfill the fountain with chocolate.

Do not mix different types of chocolate in the fountain.