The Macpan Water Meter is a precision dosing unit from Macpan designed for controlling water volume and temperature in dough production.

Receive 1-3 days from order

Key Benefits

Accurately dose water from 1 up to 9,999 litres for consistent dough hydration
Measures incoming water temperature to help control final dough temperature
Water inlet connects with ½ inch fittings (cold) and supports up to 30 L / min flow and 10 bar pressure
Fully stainless steel construction for hygiene and durability in bakery environments
Simplifies setup and reduces manual measuring error for faster, repeatable mixing operations
Supports improved dough quality and production consistency across batches

To contact Acacia Bakery Solutions about Macpan Water Meter use Get a quote.

Key Benefits

Accurately dose water from 1 up to 9,999 litres for consistent dough hydration
Measures incoming water temperature to help control final dough temperature
Water inlet connects with ½ inch fittings (cold) and supports up to 30 L / min flow and 10 bar pressure
Fully stainless steel construction for hygiene and durability in bakery environments
Simplifies setup and reduces manual measuring error for faster, repeatable mixing operations
Supports improved dough quality and production consistency across batches

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To contact Acacia Bakery Solutions about Macpan Water Meter use Get a quote.

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Supplier

Supplier: Acacia Bakery Solutions

Location: East Moonta, SA

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Location:

East Moonta , SA

Joined:

Dec 2025

Level:

Premium Storefront

Verified:

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