Fagor - 20-40 Trays Commercial Combi Oven | APE-202

Supplier: Cafe Appliances

20-40 Trays Commercial Combi Oven | APE-202

The ADVANCED PLUS range delivers full-on functionality and the highest performance on the market. Achieving a perfect balance between cooking quality, simplicity, efficiency, and safety.

In Stock

The 20-40 Trays Commercial Combi Oven APE-202 is a powerhouse in the kitchen, offering chefs the tools they need to elevate their culinary creations.

Its spacious capacity, combi cooking technology, and user-friendly controls make it an indispensable asset for professional kitchens aiming for efficiency and excellence in food preparation.

Applications:

Large restaurants and hotels
Banquet and catering services
Institutional kitchens
Food production facilities
Fine dining establishments
Culinary training institutes

Features:

HA Control: guarantees a constant, uniform temperature
Eco Steaming: steam is generated in a boiler which is independent of the cooking chamber to ensure perfect quality of cooking
Fagor Touch: choose the cooking method via a system of glass-sealed touchscreens, which offers easy cleaning and
protection from dents and scratches
Fagor Combi OS: a unique operating system with multiple cooking programmes for even cooking simultaneously in different trays
EZ Sensor: the new temperature sensor which assures
maximum accuracy in the cooking process
Combi Clean: an automatic cooking chamber cleaning system with five wash programmes
4 cooking modes: steam, adjustable steam, regeneration, and convection (up to 300ºC)
Pre-heating option
Auto-reverse fan rotation
Easily serviced without the removal of any exterior panels
1162mmW x 1074D x 1841H; 405kg;
224.64MJ/hr; 62.4KW; 400V; 3~N

To contact Cafe Appliances about Fagor 20-40 Trays Commercial Combi Oven | APE-202 use Get a quote.

The 20-40 Trays Commercial Combi Oven APE-202 is a powerhouse in the kitchen, offering chefs the tools they need to elevate their culinary creations.

Its spacious capacity, combi cooking technology, and user-friendly controls make it an indispensable asset for professional kitchens aiming for efficiency and excellence in food preparation.

Applications:

Large restaurants and hotels
Banquet and catering services
Institutional kitchens
Food production facilities
Fine dining establishments
Culinary training institutes

Features:

HA Control: guarantees a constant, uniform temperature
Eco Steaming: steam is generated in a boiler which is independent of the cooking chamber to ensure perfect quality of cooking
Fagor Touch: choose the cooking method via a system of glass-sealed touchscreens, which offers easy cleaning and
protection from dents and scratches
Fagor Combi OS: a unique operating system with multiple cooking programmes for even cooking simultaneously in different trays
EZ Sensor: the new temperature sensor which assures
maximum accuracy in the cooking process
Combi Clean: an automatic cooking chamber cleaning system with five wash programmes
4 cooking modes: steam, adjustable steam, regeneration, and convection (up to 300ºC)
Pre-heating option
Auto-reverse fan rotation
Easily serviced without the removal of any exterior panels
1162mmW x 1074D x 1841H; 405kg;
224.64MJ/hr; 62.4KW; 400V; 3~N