Convotherm 20 Tray Electric Combi Steam ...

Convotherm - 20 Tray Electric Combi Steam Oven | C4DESD20.10

Supplier: Veysel's Commercial Food Machinery

20 Tray Electric Combi Steam Oven | C4DESD20.10

Introducing the '20 Tray Electric Combi Steam Oven | C4DESD20.10' from Convotherm. Experience efficient cooking with 20 trays and the power of steam, making every dish perfect.

In Stock

The 20 Tray Electric Combi Steam Oven from Convotherm is a game-changer in the world of cooking appliances.

Its exceptional performance, versatile features, and user-friendly design make it an indispensable tool for any professional kitchen or passionate home cook.

Applications

Perfect for large-scale commercial kitchens, hotels, restaurants, and catering services.
Ideal for cooking a wide range of dishes, including baked goods, roasted meats, steamed vegetables, and much more.
Offers exceptional performance for high-volume cooking, ensuring consistent and delicious results every time.
Versatile enough to handle various cooking techniques, such as baking, roasting, grilling, steaming, and even smoking.

Features of this product

20 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras: Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket

To contact Veysel's Commercial Food Machinery about Convotherm 20 Tray Electric Combi Steam Oven | C4DESD20.10 use Get a quote.

The 20 Tray Electric Combi Steam Oven from Convotherm is a game-changer in the world of cooking appliances.

Its exceptional performance, versatile features, and user-friendly design make it an indispensable tool for any professional kitchen or passionate home cook.

Applications

Perfect for large-scale commercial kitchens, hotels, restaurants, and catering services.
Ideal for cooking a wide range of dishes, including baked goods, roasted meats, steamed vegetables, and much more.
Offers exceptional performance for high-volume cooking, ensuring consistent and delicious results every time.
Versatile enough to handle various cooking techniques, such as baking, roasting, grilling, steaming, and even smoking.

Features of this product

20 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras: Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket