Designed to efficiently melt/temper chocolate callets
Made to be a low investment machine ideal for professional production
Available in 2 models, a 14kg machine bench-top unit and a 30kg free standing model
The 14kg unit is a simple to operate table-top machine with digital thermostat
The 30kg unit is equipped with a vibrating table and is designed for a higher output of chocolate production
Both allow chocolate to be effortlessly smooth and velvety
Stainless steel body construction
Simple to use, operate and move
Vanrooy | National Food Equipment Suppliers
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking and the lack of innovative choices. So we decided to change it.
Fast forward to the present. We now offer a range of innovative machinery, covering the food equipment industry whilst continuing to work with renowned chefs and like minded individuals with the common goal of maximising technology to improve efficiency.
We believe that opportunities arise from looking ahead. Which is why we are very excited for what the future holds, but we are more excited to bring you along with us.