The moulding machine with the best value in our range: the M1276 tempers the melted chocolate by adding chocolate callets. The low investment makes this the ideal machine for professional production of a limited amount of chocolate.
Designed to efficiently melt/temper chocolate callets
Made to be a low investment machine ideal for professional production
Available in 2 models, a 14kg machine bench-top unit and a 30kg free standing model
The 14kg unit is a simple to operate table-top machine with digital thermostat
The 30kg unit is equipped with a vibrating table and is designed for a higher output of chocolate production
Both allow chocolate to be effortlessly smooth and velvety
Stainless steel body construction
Simple to use, operate and move
Vanrooy | National Food Equipment Suppliers
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking and ...