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Commercial Fridge & Refrigerator Suppliers

Updated Sep 27, 2023
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Any commercial operation dealing in food sales and/or preparation needs to ensure they provide high quality fresh food and beverages every single day. Likewise, they need to keep the health department at bay. And that means choosing the best possible commercial refrigerators. 

Whether a supermarket, deli, coffee shop, cafeteria, restaurant or bar, business reputations are built on fresh food well prepared. Equally, the same reputation can be destroyed overnight with one bad food episode. 

Reliable refrigeration is the cornerstone of any enterprise dealing in perishable goods commercially and bacteria are your arch enemy. 

How do you keep bacteria from infiltrating your operation? By investing in solid, reliable refrigerated storage for all products with a use-by date. And it is worth investing a little more and digging a little deeper into the budget to keep your food fresh and your customers coming back.

with that in mind, here is some advice to help narrow down the options and get the best commercial refrigerator fit for your business.

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SupplierID: 55788
ServiceLevelRanking: 0
PremiumDate: 3/26/2020 12:00:00 AM
Rank: 17
Service Level: 19 - Basic Profile
Total Commercial Equipment | Commercial Kitchen and Laundry Equipment
Total Commercial Equipment is a privately owned Australian business, offering sales, service and spare parts for all areas of Australia with commercial kitchen and laundry equipment.
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Commercial Fridge Buying Guide

What’s the average energy consumption of a commercial fridge?
A very efficient commercial fridge can reach a daily energy consumption of 1.13 kWh/day, while a less efficient model might use 4.44 kWh/day. The easiest way to find out how much energy your refrigerators are consuming is to use a power meter. As commercial refrigerators (and freezers) can be responsible for up to 85% of energy expenses for Australian food businesses, there are some important cost-saving opportunities. 
 
Commercial fridge and freezer temperatures
To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and kept below 5 degrees Celsius. Frozen food should be kept frozen at -18 degrees Celsius. Compared to domestic fridges, commercial fridges feature more powerful compressors that have the ability to maintain the temperature consistent even when the fridge is opened on frequent intervals.
 
What are the dimensions of an undercounter commercial fridge?
The most compact undercounter refrigerator on IndustrySearch measures 900W x 700D x 800H while the largest measures 1800W x 700D x 800H.

 

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