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Stoddart Australia | Commercial Kitchen Equipment Stoddart are experts in finding the right equipment for your business needs. With a large range of well-known equipment brands, we have the product knowledge and stock availability to provide your business with a complete equipment solution.
Stoddart is one of Australia's leading commercial food service equipment fabricators and distributors of major brands for the foodservice ...
M&M Australia Wide | Catering and Hospitality Equipment M&M Australia Wide is a family owned business established in 1993 providing the catering and hospitality industry with high-end equipment that’s both reliable and cost effective. Our products are sourced from reputable manufacturers and suppliers both locally and overseas and who have thoroughly tested and refined their range over many years to efficiently service your needs, ... Customers: Lord Of The Fries, Government Agencies, Boost Juice, Schools, Nursing Homes, Churches
Meris Food Equipment | Tailored Food Equipment Solutions Meris Food Equipment is a family owned business that has been serving the food service industry for more than 20 years. We specialise in providing quality front of house cooking and food display equipment, as well as concepts that enable you to maximise your food profits, even in non-traditional cooking environments. Customers: Supermarkets, Cafes and Kiosks, Pubs and Clubs
Stanlee Hospitality Supplies | Kitchen and Catering Tools and Equipments Delivering high-quality food as a restaurant, cafe, hotel or bar requires commercial cookware that supports your team of chefs, cooks & waitstaff.
Stanlee Hospitality supplies Perth’s and Australia’s, leading food businesses with the equipment & accessories they need to continue performing as the best hospitality establishments.
Not limited to restaurants and cafés, we ... Customers: Crown Resorts, Australian Government, Health Corporate Network, Dept. of Defence
Hospitality Connect | Commercial Equipment to the Hospitality Industry Welcome to Hospitality connects, your trusted partner in providing top-quality commercial kitchen and catering equipment solutions. With a commitment to excellence and a passion for enhancing culinary experiences, we have been a leading player in the hospitality equipment industry
At Hospitality connects, we understand the vital role that well-designed and efficient ...
Able Products | Commercial Kitchen Equipment Established in Western Australia, Able Products provides hotels, cafes, bars and restaurants with quality equipment for commercial kitchens.
Able's commitment to improve the experiences of the commercial food industry stems from a passion to provide functional solutions and quality products that are aesthetically pleasing to the rapidly advancing Australian catering, culinary ...
3D Equipment | Hospitality Equipment 3D Equipment is a materials handling, hospitality equipment and custom fabricator supplier for the Sutherland Shire and beyond.
At 3D Equipment, we deal in everything from industrial kitchen fit-outs, to cleaning equipment and material, to trolleys, trucks and cutlery.
As an Australian family owned and operated business ourselves, we have tried to get an understanding as ...
Unique Catering Products | Commercial Cooking Equipment We’re Australia’s leading importer of high-quality commercial cooking and display equipment.
Our superior knowledge of the products we supply, and the industry we serve, allows us to better help you achieve your goals—both as a business person, and as someone passionate about hospitality. Whether you’re opening a new restaurant or catering business, or taking your current ...
Wholesale Catering Supplies | Catering Supplies & Equipments Wholesale Catering Supplies is a family owned and operated Australian company. We are committed to offering top quality merchandise from well respected brands including Maxwell & Williams, Victorinox, Robot Coupe, Goldstein/Eswood, Libbey, Chefworks and Avant.
Located conveniently just off the M5 at Smeaton Grange. Our retail showroom offers a fantastic range of ...
A cold bain marie is a type of food service equipment that is used to keep cold food items at a consistent temperature. It consists of a container filled with ice or cold water, which is placed beneath a tray or pan containing the food. The cold water or ice helps to maintain the temperature of the food, preventing it from spoiling or becoming unsafe for consumption. Cold bain maries are commonly used in restaurants, catering events, and other food service settings to keep salads, desserts, and other cold dishes fresh and appealing to customers.
What are the benefits of using a Cold Bain Marie?
A Cold Bain Marie is a refrigerated unit used to keep food and drinks cold. The benefits of using a Cold Bain Marie include:
Keeps food fresh: The refrigeration system of a Cold Bain Marie helps to keep food fresh and prevent spoilage.
Easy to clean: The stainless steel construction of a Cold Bain Marie makes it easy to clean and maintain.
Saves space: A Cold Bain Marie can be used to store a large quantity of food and drinks in a small space.
Energy efficient: The refrigeration system of a Cold Bain Marie is energy efficient, which helps to save on electricity bills.
Versatile: A Cold Bain Marie can be used to store a variety of food and drinks, including salads, desserts, and beverages.
Hygienic: A Cold Bain Marie helps to maintain the hygiene of the food and drinks by keeping them at a safe temperature.
Convenient: A Cold Bain Marie is convenient to use as it allows for easy access to the stored food and drinks.
What are the different types of Cold Bain Maries available in the market?
There are several types of Cold Bain Maries available in the market, including:
Countertop Cold Bain Maries: These are compact and portable units that can be placed on a countertop or table.
Drop-in Cold Bain Maries: These are designed to be installed into a countertop or other surface, creating a seamless appearance.
Roll-top Cold Bain Maries: These have a hinged lid that can be opened and closed easily, allowing for quick access to the food inside.
Flat-top Cold Bain Maries: These have a flat top surface, which can be used as a workspace or serving area.
Refrigerated Cold Bain Maries: These have built-in refrigeration units that keep the food inside at a consistent temperature.
Non-refrigerated Cold Bain Maries: These do not have built-in refrigeration units and rely on ice or other cooling methods to keep the food inside at a safe temperature.
What are the features to look for when buying a Cold Bain Marie?
When buying a Cold Bain Marie, there are several features to consider:
Size: Choose a size that fits your needs and available space.
Capacity: Consider the number of pans that can fit in the unit and the amount of food it can hold.
Temperature control: Look for a unit with adjustable temperature control to ensure that your food stays at the right temperature.
Durability: Choose a unit made of high-quality materials that can withstand heavy use.
Ease of cleaning: Look for a unit that is easy to clean and maintain.
Mobility: Consider whether you need a unit with wheels for easy movement.
Energy efficiency: Look for a unit that is energy-efficient to save on operating costs.
Brand reputation: Choose a reputable brand with a good track record for quality and customer service.
What is the capacity of a Cold Bain Marie?
However, the capacity of a Cold Bain Marie can vary depending on its size and design. It is best to refer to the manufacturer's specifications or consult with a professional to determine the capacity of a specific Cold Bain Marie.
What is the power consumption of a Cold Bain Marie?
However, the power consumption of a Cold Bain Marie can vary depending on its size, features, and energy efficiency. It is recommended to check the manufacturer's specifications or user manual for the power consumption information of a specific Cold Bain Marie model.
How do I clean and maintain a Cold Bain Marie?
To clean and maintain a Cold Bain Marie, follow these steps:
Turn off and unplug the unit before cleaning.
Remove any remaining food or debris from the unit.
Use a soft cloth or sponge to clean the interior and exterior of the unit with warm soapy water.
Rinse the unit thoroughly with clean water and dry it with a clean cloth.
Use a sanitizing solution to disinfect the unit, following the manufacturer's instructions.
Wipe down the unit with a clean, damp cloth to remove any remaining cleaning solution.
Check the unit's temperature regularly to ensure it is functioning properly.
Clean the unit's condenser coils regularly to prevent dust and debris buildup.
Follow the manufacturer's instructions for any additional maintenance or cleaning requirements.
What is the warranty period for a Cold Bain Marie?
It is recommended to check the manufacturer's website or contact their customer service for more information.
How much does a Cold Bain Marie cost in Australia?
However, the cost of a Cold Bain Marie in Australia can vary depending on factors such as brand, size, and features. It is best to check with local retailers or online stores for current pricing information.
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Cold Bain Marie Insights
The listed price of a Cold Bain Marie for sale ranges from $5,932 to $16,701, averaging $9,741.
If you are looking to a buy a Cold Bain Marie for sale, suppliers on HospitalityHub include Stoddart Australia, Cater Inc, Meris Food Equipment, Stanlee Hospitality Supplies, M&M Australia Wide, Hospitality Connect