Intermediate Proofer for Baguettes
It supports baguette production by giving dough the required intermediate fermentation time while maintaining gentle handling to protect structure and volume.
Key Benefits
To contact Acacia Bakery Solutions about Intermediate Proofer for Baguettes use Get a quote.
It supports baguette production by giving dough the required intermediate fermentation time while maintaining gentle handling to protect structure and volume.
Key Benefits
To contact Acacia Bakery Solutions about Intermediate Proofer for Baguettes use Get a quote.
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