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It supports baguette production by giving dough the required intermediate fermentation time while maintaining gentle handling to protect structure and volume.

Key Benefits

Provides essential rest period for baguette dough to improve extensibility and final volume
Gentle handling system preserves dough structure and prevents tearing
Continuous workflow integration between divider and moulder for efficient production
Adjustable proofing time to match dough characteristics and production pace
Hygienic construction with easy access for cleaning and maintenance
Supports consistent baguette shape, texture and crumb quality
Ideal for medium to high volume bakery lines where uniformity is critical

To contact Acacia Bakery Solutions about Intermediate Proofer for Baguettes use Get a quote.

It supports baguette production by giving dough the required intermediate fermentation time while maintaining gentle handling to protect structure and volume.

Key Benefits

Provides essential rest period for baguette dough to improve extensibility and final volume
Gentle handling system preserves dough structure and prevents tearing
Continuous workflow integration between divider and moulder for efficient production
Adjustable proofing time to match dough characteristics and production pace
Hygienic construction with easy access for cleaning and maintenance
Supports consistent baguette shape, texture and crumb quality
Ideal for medium to high volume bakery lines where uniformity is critical

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To contact Acacia Bakery Solutions about Intermediate Proofer for Baguettes use Get a quote.