Introducing the Benchtop Bain Marie ZCK165BT: Keep your food warm and delicious with this compact and efficient kitchen essential.
Description
In Stock
Some of the most used items in commercial kitchens are our hot bain maries and food warmer cabinets. These appliances are designed to keep your ingredients or hot meals warm at a steady temperature so that you can deliver your customers the ideal dish.
Wide, cylindrical containers comprised of three to four basic pieces, and occasionally a foundation, make up the construction of these appliances. They use a very sophisticated cooking method that uses hot water to create either wet or dry heat around the meal or ingredients.
For takeaway shops, fast food restaurants, sporting clubs, buffet servers, and restaurants providing hot food like meat, prepared vegetables, pastries, and soups, our bain marie cabinets and hot food displays are the best commercial kitchen equipment options.
Product Features:
Benchtop heated Bain Marie
Comes with 150 mm 1/1 Pan & Lid
Drain valve
Analogue temp. control
All Stainless Steel
No exposed elements
Elements are separate (Hidden) from tank, for safety
Wet use only - Warranty will be void if run dry
Warranty: 1 Year Parts and Labour
Power: 240V; 1.2kW
Dimensions: 360 x 590 x 240[h]mm
To contact Aus Hospitality Supplies about Benchtop Bain Marie | ZCK165BT use Get a quote.
Some of the most used items in commercial kitchens are our hot bain maries and food warmer cabinets. These appliances are designed to keep your ingredients or hot meals warm at a steady temperature so that you can deliver your customers the ideal dish.
Wide, cylindrical containers comprised of three to four basic pieces, and occasionally a foundation, make up the construction of these appliances. They use a very sophisticated cooking method that uses hot water to create either wet or dry heat around the meal or ingredients.
For takeaway shops, fast food restaurants, sporting clubs, buffet servers, and restaurants providing hot food like meat, prepared vegetables, pastries, and soups, our bain marie cabinets and hot food displays are the best commercial kitchen equipment options.
Product Features:
Benchtop heated Bain Marie
Comes with 150 mm 1/1 Pan & Lid
Drain valve
Analogue temp. control
All Stainless Steel
No exposed elements
Elements are separate (Hidden) from tank, for safety