Thermodyne TH950NDNL Countertop Food Warmer is recommended for slow cook and hold to perfection meats, fish, roasts, and prepackaged foods.
Description
66 Recent ViewsIn Stock
Thermodyne 950NDNL will slow cook and/or hold your food products to perfection over extended time periods. Fluid Shelf technology ensures the first portion served during your service period equals the quality of the last.
How? Innovative heat distribution Heat is constantly active within each shelf of the cabinet, ensuring even heat distribution and precise temperatures throughout. Achieve extended holding times without sacrificing food quality, moisture, appearance or flavour. Minimal heat escapes the unit, resulting in reduced power consumption. This compact unit is so efficient it doesn't even require a door.
What? This cook and hold oven is perfect for: Slow cooking and/or holding any protein that you want to avoid overcooking or drying out. Fish, meats, burgers, steaks, roasts, poultry can all be held at the optimal temp for food quality and safety. Slow cook and hold wet dishes and casseroles, trap moisture and flavour within Holding pizzas and other packed or boxed foods to maintain its 'fresh cooked' appearance and taste.
Why? Top features:
Maintain exact temperatures at capacity (to within 1°C)
No costly installation or ventilation systems required
Operates on a 240V connection
Available as pass through or with a solid back panel
Fuss-free, versatile and extremely easy to operate and maintain
To contact Skanos MKA Catering Equipment Systems about Thermodyne Countertop Food Warmer TH950NDNL use Get a quote.
Thermodyne 950NDNL will slow cook and/or hold your food products to perfection over extended time periods. Fluid Shelf technology ensures the first portion served during your service period equals the quality of the last.
How? Innovative heat distribution Heat is constantly active within each shelf of the cabinet, ensuring even heat distribution and precise temperatures throughout. Achieve extended holding times without sacrificing food quality, moisture, appearance or flavour. Minimal heat escapes the unit, resulting in reduced power consumption. This compact unit is so efficient it doesn't even require a door.
What? This cook and hold oven is perfect for: Slow cooking and/or holding any protein that you want to avoid overcooking or drying out. Fish, meats, burgers, steaks, roasts, poultry can all be held at the optimal temp for food quality and safety. Slow cook and hold wet dishes and casseroles, trap moisture and flavour within Holding pizzas and other packed or boxed foods to maintain its 'fresh cooked' appearance and taste.
Why? Top features:
Maintain exact temperatures at capacity (to within 1°C)
No costly installation or ventilation systems required
Operates on a 240V connection
Available as pass through or with a solid back panel
Fuss-free, versatile and extremely easy to operate and maintain