Single Rack Retarder Prover | Pani Clima PK1-68

Supplier: Cafe Ideas

Introducing the Single Rack Retarder Prover | Pani Clima PK1-68: Boost efficiency and quality with precise temperature control for perfect dough proofing.

In Stock

The Single Rack Retarder Prover | Pani Clima PK1-68 is the perfect solution for bakeries, pastry shops, and food service establishments seeking to enhance the quality and consistency of their baked goods.

With its advanced features, this prover ensures optimal fermentation and rising of dough, resulting in superior texture, flavor, and volume.

Applications:

Ideal for bakeries, pastry shops, and food service establishments
Suitable for proofing and retarding dough for various baked goods such as bread, croissants, pastries, and more
Designed to enhance the quality and consistency of baked products
Ensures proper fermentation and rising of dough, resulting in superior texture and taste

PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSE ONLY AND MAY NOT BE THE EXACT ITEM DESCRIBED ON THE PAGE

Suitable for tray sized 660mm x 810mm
Accommodates trays sized 29 x 16 and 29 x 18
Perfect for all types of production, fresh or frozen dough
Easy to use controls, located at eye height
Display can be read from a distance
Pre-programmed fermentation cycles
Rounded angles and corners for easy cleaning
High density insulated panels with PVC coating
Tropicalised refrigeration units
Internal bump bars in stainless steel
Fitted with interior light as standard

Specifications:

Product Code PK1-68
Weight 0.00
Depth 90.5 cm
Height 258.5 cm
Width 95 cm
Brand Pani Clima
Power Rating 240V, 1P+N+E, 50Hz, 15amp plug

To contact Cafe Ideas about Single Rack Retarder Prover | Pani Clima PK1-68 use Get a quote.

With its advanced features, this prover ensures optimal fermentation and rising of dough, resulting in superior texture, flavor, and volume.

Applications:

Ideal for bakeries, pastry shops, and food service establishments
Suitable for proofing and retarding dough for various baked goods such as bread, croissants, pastries, and more
Designed to enhance the quality and consistency of baked products
Ensures proper fermentation and rising of dough, resulting in superior texture and taste

PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSE ONLY AND MAY NOT BE THE EXACT ITEM DESCRIBED ON THE PAGE