Plant-Based Frappe Beverage Blend Price Guide: $67

Supplier: Frosty Boy Australia

Plant-Based Frappe Beverage Blend

In Stock

Our Plant Based Frappe Blend is a creamy beverage powder which is naturally flavoured with a hint of vanilla.

It pairs wonderfully with coffee and a wide range of flavours, making it a versatile base suitable for everyone.

Serving methods:

Blended
Slushie

Product Code:	C0062
Packaging:	1.0 kg bag 4 bags per carton
Shelf Life:	12 months

*From $1.18 per serve (16oz) for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.

Nutritional Information

Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.

	Average quantities per 80g serving	Average quantities per 100g powder
Energy	1530 kJ (365 Cal)	1910 kJ (457 Cal)
Protein, total	1.0 g	1.3 g
- Gluten	Nil Detected	Nil Detected
Fat, total	10.0 g	12.5 g
- Saturated	9.0 g	11.3 g
Carbohydrates	66.4 g	83.0 g
- sugars	45.0 g	56.3 g
Sodium	336 mg	420 mg

* when reconstituted as per original mixing instructions

Mixing Instructions

Blender

For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Plant-Based Frappe Blend. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.

Granita / Slush

Add 1kg of Plant-Based Frappe Blend to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation on and wait until ice crystals have formed. Flavour and decorate as desired.

This product is for Australian Domestic use only. If you are on shipping this outside of Australia, please contact us to make arrangements.

Nutritional Information

Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.

	Average quantities per 80g serving	Average quantities per 100g powder
Energy	1530 kJ (365 Cal)	1910 kJ (457 Cal)
Protein, total	1.0 g	1.3 g
- Gluten	Nil Detected	Nil Detected
Fat, total	10.0 g	12.5 g
- Saturated	9.0 g	11.3 g
Carbohydrates	66.4 g	83.0 g
- sugars	45.0 g	56.3 g
Sodium	336 mg	420 mg