Indulgent Drinking Chocolate Beverage Base - 30% Cocoa / Vegan
Indulgent Drinking Chocolate Beverage Base - 30% Cocoa / Vegan
Indulgent Drinking Chocolate Beverage Base - 30% Cocoa / Vegan
Indulgent Drinking Chocolate Beverage Base - 30% Cocoa / Vegan
Indulgent Drinking Chocolate Beverage Base - 30% Cocoa / Vegan
Indulgent Drinking Chocolate Beverage Base - 30% Cocoa / Vegan
Indulgent Drinking Chocolate Beverage Base - 30% Cocoa / Vegan
Indulgent Drinking Chocolate Beverage Base - 30% Cocoa / Vegan
Description
In Stock
The Art of Blend Indulgent Drinking Chocolate is a premium 30% Cocoa blend suitable for hot, cold or iced drinks. A well balanced, gluten free and vegan blend, Indulgent Drinking Chocolate is ideally suited to the premium café and restaurant market.
GLUTEN FREE
Serving methods
Hot
Cold
Slushie
Product Code:
C0061
Packaging:
1.0 kg bag 4 bags per carton
Shelf Life:
18 months
Nutritional Information
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
Average quantities per 40g serving
Average quantities per 100g powder
Average quantities per 40g with 220ml skim milk
Energy
660 kJ (158 Cal)
1650 kJ (394 Cal)
1020 kJ (243 Cal)
Protein, total
2.4 g
5.9 g
10.9 g
- Gluten
Nil Detected
Nil Detected
Nil Detected
Fat, total
2.5 g
6.3 g
2.5 g
- Saturated
1.6 g
3.9 g
1.6 g
Carbohydrates
29.8 g
74.5 g
42.4 g
- sugars
27.9 g
69.8 g
40.5 g
Sodium
112 mg
279 mg
202 mg
* when reconstituted as per mixing instructions.
Mixing Instructions
Blender
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Indulgent Chocolate. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Granita / Slush
Add 1kg of Indulgent Chocolate to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation on and wait until ice crystals have formed. Flavour and decorate as desired.
Hot Application
For 8oz/235ml serving: Add 1 scoop (40g) Indulgent Chocolate to hot milk and stir until fully dissolved.
This product is for Australian Domestic use only. If you are on shipping this outside of Australia, please contact us to make arrangements.
To contact Frosty Boy Australia about Indulgent Drinking Chocolate Beverage Base - 30% Cocoa / Vegan use Get a quote.
The Art of Blend Indulgent Drinking Chocolate is a premium 30% Cocoa blend suitable for hot, cold or iced drinks. A well balanced, gluten free and vegan blend, Indulgent Drinking Chocolate is ideally suited to the premium café and restaurant market.
GLUTEN FREE
Serving methods
Hot
Cold
Slushie
Product Code:
C0061
Packaging:
1.0 kg bag 4 bags per carton
Shelf Life:
18 months
Nutritional Information
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
Average quantities per 40g serving
Average quantities per 100g powder
Average quantities per 40g with 220ml skim milk
Energy
660 kJ (158 Cal)
1650 kJ (394 Cal)
1020 kJ (243 Cal)
Protein, total
2.4 g
5.9 g
10.9 g
- Gluten
Nil Detected
Nil Detected
Nil Detected
Fat, total
2.5 g
6.3 g
2.5 g
- Saturated
1.6 g
3.9 g
1.6 g
Carbohydrates
29.8 g
74.5 g
42.4 g
- sugars
27.9 g
69.8 g
40.5 g
Sodium
112 mg
279 mg
202 mg
* when reconstituted as per mixing instructions.
Mixing Instructions
Blender
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Indulgent Chocolate. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Granita / Slush
Add 1kg of Indulgent Chocolate to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation on and wait until ice crystals have formed. Flavour and decorate as desired.
Hot Application
For 8oz/235ml serving: Add 1 scoop (40g) Indulgent Chocolate to hot milk and stir until fully dissolved.
This product is for Australian Domestic use only. If you are on shipping this outside of Australia, please contact us to make arrangements.