The Kuppersbusch Duplex Non-Stick Static Pressure Bratt Pans KPFEP241 is a multifunctional appliance for frying, cooking, steaming, pressure-cooking and pressure-steaming.
Description
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Features
Exceptionally Engineered for Durability, Usability and Capability
Simplicity of Operation
All Made in Germany
Developed for Maximum Energy efficiency
Driven by consistency of output
DUPLEX NON-STICK base
Pan made completely of stainless steel, with 4-point temperature control up to 300 °C
Pan base made of a material compound with an aluminium core, plated on both sides with stainless steel (DUPLEX NON-STICK base)
Double-walled lid, spring-released and balanced with all-round inserted seal made of temperature-resistant elastomer
Automatic and manual lid cooling
Water inlet via a lid-operated swivel tap, mixing tap with cold and hot water valve
Touch-sensitive control panel with electronic controls and LED display of set and actual values, 9 programming spaces with 5 process steps (temperature, starting time, processing time)
Pressure-cooking up to 0.5 bar gauge pressure (approx. 110 °C)
Electronic temperature sensor on the pan wall, no baking-on during pressure-cooking
To contact Skanos MKA Catering Equipment Systems about Kuppersbusch Duplex Non-Stick Static Pressure Bratt Pans KPFEP241 use Get a quote.
Features
Exceptionally Engineered for Durability, Usability and Capability
Simplicity of Operation
All Made in Germany
Developed for Maximum Energy efficiency
Driven by consistency of output
DUPLEX NON-STICK base
Pan made completely of stainless steel, with 4-point temperature control up to 300 °C
Pan base made of a material compound with an aluminium core, plated on both sides with stainless steel (DUPLEX NON-STICK base)
Double-walled lid, spring-released and balanced with all-round inserted seal made of temperature-resistant elastomer
Automatic and manual lid cooling
Water inlet via a lid-operated swivel tap, mixing tap with cold and hot water valve
Touch-sensitive control panel with electronic controls and LED display of set and actual values, 9 programming spaces with 5 process steps (temperature, starting time, processing time)
Pressure-cooking up to 0.5 bar gauge pressure (approx. 110 °C)
Electronic temperature sensor on the pan wall, no baking-on during pressure-cooking