John Hunt - Automatic Pie Machine Reconditioned | 8-Station Get latest price

Factory Reconditioned by John Hunt.

Overall potential production rate of 1800 - 2400 pieces per hour.

The die equipment is electrically heated and thermostatically controlled to ensure optimum working temperature and is fitted with air release to prevent distortion of the aluminium foil cases during the forming operation. 

Additional facilities include :

• Variable speed control. Allows you to speed up or slow down the machine according to the size or type of product being manufactured. Also this facility is necessary if you want to link pastry dividing and /or product depositing.
• Cam operated container ejection system (aids easy removal of the containers by the operator).
• PLC control enables other features such as pastry dividing etc to be linked to the machine.

To contact Brook Food & Bakery Equipment about John Hunt Automatic Pie Machine Reconditioned | 8-Station use Get a quote.

Factory Reconditioned by John Hunt.

Overall potential production rate of 1800 - 2400 pieces per hour.

The die equipment is electrically heated and thermostatically controlled to ensure optimum working temperature and is fitted with air release to prevent distortion of the aluminium foil cases during the forming operation. 

Additional facilities include :

• Variable speed control. Allows you to speed up or slow down the machine according to the size or type of product being manufactured. Also this facility is necessary if you want to link pastry dividing and /or product depositing.
• Cam operated container ejection system (aids easy removal of the containers by the operator).
• PLC control enables other features such as pastry dividing etc to be linked to the machine.

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To contact Brook Food & Bakery Equipment about John Hunt Automatic Pie Machine Reconditioned | 8-Station use Get a quote.