Inoxtrend Advance Pastry & Bakery Oven | TADP-610E XT Get latest price

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Engineered specifically for pastry and bakery applications, XT Optiflow technology carefully redirects the airflow within the cooking chamber to ensure uniform cooking without the need for Autoreverse which can adversely affect the cooking time. With Electric Manual and Digital Programmable operation available, there are a number of options available to suit any bakery, restaurant, or function centre.

TADP-610E XT Advance Pastry & Bakery Oven

• Direct steam system
• Digital Programmable Control Panel
• Integrated Prover Stand included
• 10 x (60x40) Racks
• Power: 21.6 kW
• Stand, Racks, and Exhaust Hood accessories available

Key Features

• Cooking Modes: convection (30-270°C), steam (30-100°C), combination (convention and steam 30-270°C), regeneration (30-180°C), pasteurization, & slow cooking
• Integrated Prover Stand included
• Stainless steel AISI 304 18/10 construction
• Watertight and thermal insulated cooking chamber 
• Double glazed tempered glass door and internal athermic glass
• XT Roll-Key Programmable Control Panel allows cooking with Core Temperature Probe
• XT Multi Cleaner Automatic Washing System using Inoxtrend Detabinox Washing Tablets
• Heat production system housed in the oven chamber (XT BOXTOR®)
• Heating with armored plated heating elements in stainless steel INCOLOY 800
• Manual steam release device with safety valve for overpresure
• Visual malfunctions alert
• USB port for HACCP data storage/recipe management

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To contact Alpha Catering Equipment about Inoxtrend Advance Pastry & Bakery Oven | TADP-610E XT use Get a quote.