Iceteam - Valmar Combination Pasteurisers ...
Smarty TTI is a high-efficiency, high-performance compact way to be both pasteurising and freezing at the same time. Ideal for the discerned professional gelato maker wishing to produce the finest quality gelato’s, ice cream’s, Sicilian Granita, frozen yoghurts, and deserts in the smallest footprint.
Baby Chef - The new counter-top multifunction machine for gelato, pastry and gastronomy, ideal for fast preparations in a limited space. Prepares a wide variety of products: hot, cold, sweet and savoury. Thanks to save recipes in the cookbook you always obtain the same results.
The Ice team Easy Freeze is compact all in one batch freezer and pasteuriser for the production high- performance for production of all your gelato, ice cream, frozen yoghurts, and sorbet needs. All the work is done in one cylinder leaving the operator free for other tasks while the Easy Freeze creates your favourite desserts.
The MasterChef is a must-for today's Patisserie, Restaurant, and Kitchen. MasterChef offers the skill of the Swiss & French Pastry chef to produce the finest pastry creams, ganache, sauces, jellies & jams, toppings, chocolate tempering and puddings as well as all your Sicilian granita, gelato, ice cream and sorbets.
Multy VP TTi - a vertical multipurpose combination batch freezer & pasteuriser with Touch & Type screen by Valmar. The Multy VP is designed to heat, pasteurise, age, cool, and freeze in the same vertically cylinder.
Multy P TTI - a multi-function, high-efficiency, high-performance compact combined pasteuriser and freezing in one compact design. Ideal for the discerned professional pastry chef or gelato maker wishing to produce the finest pastry creams, ganache, sauces, jellies & jams, toppings, chocolate tempering, etc puddings as well as all your Sicilian granita, gelato, ice cream and sorbets.
To contact Italian Gelato Concepts Pty Limited about Iceteam - Valmar Combination Pasteurisers and Batch freezers use Get a quote.
Smarty TTI is a high-efficiency, high-performance compact way to be both pasteurising and freezing at the same time. Ideal for the discerned professional gelato maker wishing to produce the finest quality gelato’s, ice cream’s, Sicilian Granita, frozen yoghurts, and deserts in the smallest footprint.
Baby Chef - The new counter-top multifunction machine for gelato, pastry and gastronomy, ideal for fast preparations in a limited space. Prepares a wide variety of products: hot, cold, sweet and savoury. Thanks to save recipes in the cookbook you always obtain the same results.
The Ice team Easy Freeze is compact all in one batch freezer and pasteuriser for the production high- performance for production of all your gelato, ice cream, frozen yoghurts, and sorbet needs. All the work is done in one cylinder leaving the operator free for other tasks while the Easy Freeze creates your favourite desserts.
The MasterChef is a must-for today's Patisserie, Restaurant, and Kitchen. MasterChef offers the skill of the Swiss & French Pastry chef to produce the finest pastry creams, ganache, sauces, jellies & jams, toppings, chocolate tempering and puddings as well as all your Sicilian granita, gelato, ice cream and sorbets.
Multy VP TTi - a vertical multipurpose combination batch freezer & pasteuriser with Touch & Type screen by Valmar. The Multy VP is designed to heat, pasteurise, age, cool, and freeze in the same vertically cylinder.
Multy P TTI - a multi-function, high-efficiency, high-performance compact combined pasteuriser and freezing in one compact design. Ideal for the discerned professional pastry chef or gelato maker wishing to produce the finest pastry creams, ganache, sauces, jellies & jams, toppings, chocolate tempering, etc puddings as well as all your Sicilian granita, gelato, ice cream and sorbets.
To contact Italian Gelato Concepts Pty Limited about Iceteam - Valmar Combination Pasteurisers and Batch freezers use Get a quote.
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