Carpigiani - Batch Freezer 2kW | LABO 14 20 M

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Truly easy to use:
– Pour a mix into the machine and production begins
– An acoustic signal indicates when the ice cream is ready 
– Open the ejection hatch, the gelato is extracted rapidly and completely

Production and quantity per freezing cycle may vary depending on the temperature and the type of mix used, calculating an average overrun of 40%.
Other voltages and cycles are available at additional cost.
The air-cooled version is available at additional cost.
Performance data refers to an external temperature of 25°C and a water temperature in the condenser of 20°C.

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To contact Majors Group Australia about Carpigiani Batch Freezer 2kW | LABO 14 20 M use Get a quote.