Dual Cooking Options
- Grilling
- The Texas Pro-Pit can reach impressive temperatures, perfect for searing steaks and burgers over charcoal or wood. For extra grilling capacity, the cooking chamber and firebox can be used at the same time.
- Simply remove the baffles (tuning plates) prior to grilling and ensure you build a solid heat base with charcoal or wood fire before placing meat on the grill.
- Smoking
- Fancy brisket, pulled pork or ribs? Become a certified BBQ Pitmaster in your own backyard.
- To cook low and slow on the Texas Pro-Pit, heat and smoke from the firebox flows into the cooking chamber to cook your food indirectly. To regulate heat and smoke, simply adjust the air damper and baffles as required.
Hark Texas Pro Pit Offset Smoker Features:
- Heavy-duty steel construction with heat-resistant paint.
- Strong tube legs and steel wheels for easy manoeuvrability.
- Impressive cooking capacity –
- Firebox = 2091.5 cm2
- Cooking Chamber = 7470 cm2
- Total = 9561.5 cm2.
- Two temperature gauges.
- Adjustable damper for heat regulation.
- Two warming shelves, a handy front shelf and a wood storing shelf below.
- Dimensions: 175(L) x 83(D) x 156(H) cm
- 3mm and 4mm steel construction
- One year warranty.
Additional Information
