Gluten Free Pasta | BiAglut for sale from Enoteca Sileno

Gluten Free Pasta | BiAglut

Supplier: Enoteca Sileno

The BiAglut Range

BiAglut pasta is the closest possible alternative to durum wheat pasta and is Italy's leading brand of gluten free pasta, coeliac sufferers and chefs who offer GF pasta options consistently rate BiAglut as the best gluten-free pasta available.

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Founded in 1962, BiAglut is Italy's leading manufacturer of gluten-free products. BiAglut manufactures its products according to strict quality standards and the origins of the ingredients are certified highlighting BiAglut's absolute transparency about its ingredients. In addition to gluten-free products, some of BiAglut's range are also dairy-free and are suitable for those who suffer lactose intolerance.

Unlike most gluten free pasta brands, BiAglut does not break during cooking. Make sure that you cook the pasta in plenty of salted boiling water. Return the water to the boil quickly. You will notice that the water becomes particularly cloudy whilst cooking, which is typical of gluten-free pasta products. BiAglut pasta is made from maize starch, potato flour, lupin flour and emulsifiers.

The BiAglut Range: Gemmine, Fusilli, Maccheroncini, Penne, Spaghetti, Linguine, Rigatoni.

PASTA TRAFILATA AL BRONZO (Bronze Die Pasta)

A bronze extruded Premium Gluten Free pasta made from premium refined husked rice flour.

The pasta is extruded through bronze dies in a similar process as traditional wheat-based pasta. The process gives the pasta a rough texture, ideal for maximum sauce adherence.

Serve the pasta as you would traditional wheat-based pasta, with tomato sugo, pesto, ragu, Bolognese, or seafood.

Shapes: Penne Rigate, Fusilli, Spaghetti and Linguine

PASTA TRAFILATA AL BRONZO (Bronze Die Pasta)

A bronze extruded Premium Gluten Free pasta made from premium refined husked rice flour.

The pasta is extruded through bronze dies in a similar process as traditional wheat-based pasta. The process gives the pasta a rough texture, ideal for maximum sauce adherence.

Serve the pasta as you would traditional wheat-based pasta, with tomato sugo, pesto, ragu, Bolognese, or seafood.

Shapes: Penne Rigate, Fusilli, Spaghetti and Linguine

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