Made from a blend of the highest grade of hard durum wheat from Italy, Canada and Australia.
Bronze die extrusion gives the pasta a rough and porous surface which allows the pasta to cook evenly and bind better with sauces.
Dried at low temperatures over 36 to 50 hours in static drying rooms.
Keeps its shape during cooking, par-cooking and reheating.
Select from 40 traditional and regional shapes for creating authentic Italian pasta dishes.
Rustichella d’Abruzzo pasta available exclusively to specialist food stores, delicatessens, restaurants, cafes and other food service operators. It is not sold in major supermarkets.
Enoteca Sileno | Premium Quality Regional Italian Food & Wine
Specialists in the Regional Food & Wine of Italy Since 1953.
Enoteca Sileno is the wholesale and distribution division of L. Di Santo Pty Ltd, Australia’s oldest and most respected importer of ...