Made from a blend of the highest grade of hard durum wheat from Italy, Canada and Australia.
Bronze die extrusion gives the pasta a rough and porous surface which allows the pasta to cook evenly and bind better with sauces.
Dried at low temperatures over 36 to 50 hours in static drying rooms.
Keeps its shape during cooking, par-cooking and reheating.
Select from 40 traditional and regional shapes for creating authentic Italian pasta dishes.
Rustichella d’Abruzzo pasta available exclusively to specialist food stores, delicatessens, restaurants, cafes and other food service operators. It is not sold in major supermarkets.
Enoteca Sileno | Premium Quality Regional Italian Food & Wine
Specialists in the Regional Food & Wine of Italy Since 1953.
Enoteca Sileno is the wholesale and distribution division of L. Di Santo Pty Ltd, Australia’s oldest and most respected importer of authentic, artisanal, Italian food and wine.
Founded in Melbourne in 1953 by Luigi Di Santo, entrepreneur and pioneer of the Italo-Australian community, the company has for over 60 years, been entrusted as the Australian home of some of the great gastronomic brands of Italy and many smaller producers of note.
Today, Enoteca Sileno continues to set the standard for the importation and distribution of premium Italian food and wine in Australia insisting on digitally-monitored, refrigerated containers for more than 90% of the companies food and wine portfolio and strictly climate-controlled warehousing.
Enoteca Sileno has distributors throughout Australia and New Zealand, all of whom share our passion for delivering quality Italian food and wine to both hospitality professionals and home cooks.