AOM - Exhaust Hood | HCU Series [UV Treatment] Get latest price

Exhaust Hood | HCU Series [UV Treatment]

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HCU Series Exhaust Hood [UV Treatment]

• Improve a base model HCE Series hood particle and odour treatment by including built-in UV treatment thus decreasing the build-up of grease in the ducting.
• Minimising the risk of nuisance of exhaust discharges for light type cooking processes by benefiting from both the capacity for particle and odour breakdown of the UV treatment.
• Integrate the ANSUL range of fire suppression systems AOM Australia is a certified supplier of ANSUL R-102 and Piranha restaurant fire suppression systems.

Features

Designed to be the most efficient, cost effective and sustainable solution for kitchen exhaust air collection and treatment.

• High quality manufacturing in 304 SS 1.2mm stainless steel.
• Equipped with high efficiency AOM range of stainless steel baffle grease filters.
• Energy efficient LED lighting to Australian Standards
• Integrated Make Up Air solutions include front face low velocity as well as AOM AirStream capture jet.

UV treatment system supplied by a recognised Australian UV lamp supplier as ozone producing 254 nm wavelength certified to 100,000 hours of typical service life.

Performance hood as per Australian Standards AS1668.2-2012 section 3.6

Exhaust airflows calculation sheet provided with every exhaust hood based on VDI Standard 2052.

Custom-made to suit the project’s needs

With a network of manufacturers covering Australia, New Zealand, Asia-Pacific as well as further international partners, AOM HCU series
hoods are manufactured locally and custom made to meet the requirements for each individual commercial cooking line.

Standard Specifications

• Dimensions (mm)
  • Length: Based on the requirements of Australian Standards AS1668.2-2012/
  • Width*: International standards and using the additional experience of AOM
  • Height: Based on the available space and the floor to ceiling to slab dimensions.
• Airflow (l/s)
  • Exhaust: Based on the requirements of Australian Standards AS1668.2-2012, German Standard VDI 2052 section 3.6, EU Standards & US Standards
  • Supply: In-hood make up air supply generally fixed at 60% of exhaust airflow AirStream technology 10% of make up air supply (optional)
• Material: Stainless steel 304 No.4 at 1.2mm thickness
• Pressure drop (clean)
  • Exhaust: 125 Pa
  • Supply: 45 pa
• Potential Extras
  • Scroll fans for make up air supply
  • SCRUBBOX electrostatic units for high efficiency particle filtration
  • Ozone Generators for odour mitigation
  • ANSUL in hood fire suppression systems (R-102 or Piranha)

Read more...

To contact Air & Odour Management Australia about AOM Exhaust Hood | HCU Series [UV Treatment] use Get a quote.

HCU Series Exhaust Hood [UV Treatment]

• Improve a base model HCE Series hood particle and odour treatment by including built-in UV treatment thus decreasing the build-up of grease in the ducting.
• Minimising the risk of nuisance of exhaust discharges for light type cooking processes by benefiting from both the capacity for particle and odour breakdown of the UV treatment.
• Integrate the ANSUL range of fire suppression systems AOM Australia is a certified supplier of ANSUL R-102 and Piranha restaurant fire suppression systems.

Features

Designed to be the most efficient, cost effective and sustainable solution for kitchen exhaust air collection and treatment.

• High quality manufacturing in 304 SS 1.2mm stainless steel.
• Equipped with high efficiency AOM range of stainless steel baffle grease filters.
• Energy efficient LED lighting to Australian Standards
• Integrated Make Up Air solutions include front face low velocity as well as AOM AirStream capture jet.

UV treatment system supplied by a recognised Australian UV lamp supplier as ozone producing 254 nm wavelength certified to 100,000 hours of typical service life.

Performance hood as per Australian Standards AS1668.2-2012 section 3.6

Exhaust airflows calculation sheet provided with every exhaust hood based on VDI Standard 2052.

Custom-made to suit the project’s needs

With a network of manufacturers covering Australia, New Zealand, Asia-Pacific as well as further international partners, AOM HCU series
hoods are manufactured locally and custom made to meet the requirements for each individual commercial cooking line.

Standard Specifications

• Dimensions (mm)
  • Length: Based on the requirements of Australian Standards AS1668.2-2012/
  • Width*: International standards and using the additional experience of AOM
  • Height: Based on the available space and the floor to ceiling to slab dimensions.
• Airflow (l/s)
  • Exhaust: Based on the requirements of Australian Standards AS1668.2-2012, German Standard VDI 2052 section 3.6, EU Standards & US Standards
  • Supply: In-hood make up air supply generally fixed at 60% of exhaust airflow AirStream technology 10% of make up air supply (optional)
• Material: Stainless steel 304 No.4 at 1.2mm thickness
• Pressure drop (clean)
  • Exhaust: 125 Pa
  • Supply: 45 pa
• Potential Extras
  • Scroll fans for make up air supply
  • SCRUBBOX electrostatic units for high efficiency particle filtration
  • Ozone Generators for odour mitigation
  • ANSUL in hood fire suppression systems (R-102 or Piranha)

Read less...

To contact Air & Odour Management Australia about AOM Exhaust Hood | HCU Series [UV Treatment] use Get a quote.