Dough Divider | ABP-Divitrad-Legend Price Guide: $22,770

Specifications:

• Bowl Capacity (Max): 18 kg
• Dough piece weight: 150g - 900g
• Divisions: 20
• Dimensions WxDxH: 1055 x 865x 1178 mm
• Height - Lid Open: 1750 mm
• Weight: 300 kg
• Power: 1.5 kW
• Electricity: 415 V 3 Phase

All steel body with optional controls to automatically lift the blades, without the need for blocks. Eliminating damage to the blades. Will divide weights up to 900gm.

Stainless steel cutting blades with over sized hydraulic pump. Side flour duster and multi-division frame for 40 pieces available. These machines are fitted with a patented flour anti-spattering system.

The D20C or DC20R are hydraulic dividers with a Square (20C) or Round (20R) tanks, able to divide the dough into 20 dough pieces. The use of a divider allows the division of the dough in equal weight dough balls. This device replaces the manual division, bringing a saving of time and a greater precision.

The front of the new Divitrad is fitted with a button to adjust pressure on the dough according to a scale of 1 to 6. Position n° 1 is used to pack down very gently, reducing gas release from the dough to a minimum. It is therefore possible to save time by shortening expansion and moulding times while obtaining a high quality product and unique taste.

To contact Industry Kitchens about Dough Divider | ABP-Divitrad-Legend use Get a quote.

Specifications:

• Bowl Capacity (Max): 18 kg
• Dough piece weight: 150g - 900g
• Divisions: 20
• Dimensions WxDxH: 1055 x 865x 1178 mm
• Height - Lid Open: 1750 mm
• Weight: 300 kg
• Power: 1.5 kW
• Electricity: 415 V 3 Phase

All steel body with optional controls to automatically lift the blades, without the need for blocks. Eliminating damage to the blades. Will divide weights up to 900gm.

Stainless steel cutting blades with over sized hydraulic pump. Side flour duster and multi-division frame for 40 pieces available. These machines are fitted with a patented flour anti-spattering system.

The D20C or DC20R are hydraulic dividers with a Square (20C) or Round (20R) tanks, able to divide the dough into 20 dough pieces. The use of a divider allows the division of the dough in equal weight dough balls. This device replaces the manual division, bringing a saving of time and a greater precision.

The front of the new Divitrad is fitted with a button to adjust pressure on the dough according to a scale of 1 to 6. Position n° 1 is used to pack down very gently, reducing gas release from the dough to a minimum. It is therefore possible to save time by shortening expansion and moulding times while obtaining a high quality product and unique taste.

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To contact Industry Kitchens about Dough Divider | ABP-Divitrad-Legend use Get a quote.