Carpigiani - Soft Serve Machines | 191G Get latest price

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Features of this product

• REFRIGERATION TANK: In the refrigeration tank a digital thermometer ensures the liquid mix is kept at a constant 4°C.
• HARD-O-TRONIC: The soft ice cream is produced by a special self-regulating beater in the batch freezer cylinder which is controlled by the electronic Hard-O-Tronic system. The operator can easily program the consistency and quality best suited for any particular ice cream.
• REGULATING VALVES: The blend is supplied to the cylinder through valves which regulate the pressurizing of the mix with air (overrun up to 40%). An optimum volume growth is achieved.
• BEATER IN POM: In the center of the machine there is a horizontal cylinder that produces the ice cream. It has a POM beater that guarantees a perfect mix every time.
• GEAR PUMP: The patented gear pump that supplies the cylinder also assists with volume growth optimisation. (overrun up to 80%).
• BEATER AND IDLER: At the heart of the machine are a special steel beater and idler that, together, guarantee a perfect blend.
• DISPENSE: As a portion of ice cream is being dispensed an equal quantity of mix transfers from the upper refrigeration hopper to the batch freezer cylinder and freezes practically instantaneously. It is, therefore, easy and simple to dispense one ice cream after another.
• PRODUCTION CAPACITY: Thanks to its efficient refrigeration tanks, cylinders and beaters, this machine can dispense more than four cones per minute.

Specifications of this product

• Hourly production | 75 g. portions250
• Flavours | 1
• Pumps | availableno
• Bowl capacity | Litres18
• Electrical Specifications | Volt230
• Electrical Specifications | Hz50/60
• Electrical Specifications | Ph1
• Electrical Specifications | kW2.1
• Condenser | -Air or Water
• Dimensions at the base L x P x H |50.5 x 67.5 x 71cm
• Net weight | Kg100

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To contact Catering Wholesalers about Carpigiani Soft Serve Machines | 191G use Get a quote.