Commercial Food Processor
Join hospitality buyers comparing supplier quotes and buying with confidence. Free, quick and easy.
How HospitalityHub works
Tell us what you need
Answer a few quick questions about the equipment you're looking for.
Get personalised quotes
Receive tailored quotes from relevant Australian suppliers.
Compare and choose
Compare quotes, ask questions and choose the best option for you.
Commercial Food Processor & Vegetable Cutter Suppliers
A commercial food processor is a handy kitchen tool used to chop, slice, and cut different vegetables and fruits in different shapes for cooking and salad making. They are used extensively in restaurants, hotels, cafes and commercial kitchens.
Commercial food processors are easy to use saving time and energy along with increasing the safety of the user compared to simple chef knives. A commercial food processor or a slicer can be a hand or motor driven machine, its capacity dependent upon its size and motor speed.
A common type of hand-driven slicer is known as a mandolin slicer. It is a simple kitchen utensil that comes with different attachments to give a specific shape to firm vegetables and fruits. On the other hand, a motorized commercial food processor consists of an electric motor with multiple numbers of knives attached to it that rotate in the cutting vessel of the machine.
The vegetable or fruit that is to be chopped is kept in the cutting vessel where the blades (v-shaped or straight) of the cutter cut them in a uniform and smooth way. The thickness and size of the vegetable or fruit in a vegetable cutter can be adjusted (from 1.5mm to 10mm and more) according to the requirement.
We Buy and Sell Top quality new and used commercial catering kitchen equipment, our extensive range of products ensures we have something for everybody, from a cafe to a full redevelopment project, our team is able to help you.
Hallde RG-100 Vegetable Cutter
Hallde Combination Cutter CC-32S
Industry Kitchens is unique in their skill set as an equipment distributor. With decades of experience in the hospitality sector, we're able to help you with your replacement equipment or kitchen fit-out, commercial kitchen design or front of house & uniform requirements. Our team is committed to helping you select the right equipment, making sure that it's fit for purpose. ...
Customers: Mad Mex, Coffee Club, VIC Gov
Australian Commercial Equipment Solutions is a family-owned business, and being family owned guides our business practices. Although our company is young, we have over 20 years of collective experience in the hospitality industry. We hope to provide a fresh experience to our clients and help them start, reinvigorate, or maintain their businesses. We offer competitive pricing ...
Delivering high-quality food as a restaurant, cafe, hotel or bar requires commercial cookware that supports your team of chefs, cooks & waitstaff. Stanlee Hospitality supplies Perth’s and Australia’s, leading food businesses with the equipment & accessories they need to continue performing as the best hospitality establishments. Not limited to restaurants and cafés, we ...
Discover Excellence in Commercial Kitchen Equipment at KW Commercial Kitchen! Welcome to KW Commercial Kitchen—your ultimate source for top-tier commercial kitchen and catering equipment. Serving a wide array of clients, including cafes, restaurants, schools, and corporate offices across Australia, we are dedicated to offering a vast selection of products, outstanding customer ...
Looking for the best deals on quality commercial kitchen equipment? Look no further. Take advantage of up to 40% discount and free delivery on selected items.
- The main differences between a commercial food processor and a regular food processor are:
- Size and Capacity: Commercial food processors are larger and have a higher capacity to handle larger quantities of ingredients. They often come with larger bowls or multiple bowls to process large batches of food at once.
- Power and Speed: Commercial food processors are equipped with more powerful motors and higher speed settings to efficiently process tough and dense ingredients. They can handle continuous use for extended periods without overheating or wearing out.
- Durability and Construction: Commercial food processors are built with heavy-duty materials such as stainless steel, which makes them more durable and able to withstand frequent and rigorous use. They are designed to handle the demands of a commercial kitchen environment.
- Additional Features: Commercial food processors may have additional features like specialized blades, attachments, and accessories to perform specific tasks such as slicing, shredding, dicing, grating, and pureeing. These features enhance their versatility and efficiency in commercial food preparation.
- Power and Capacity: Look for a food processor with a powerful motor and a large capacity to handle the volume of food you need to process. Higher wattage and larger bowl size will allow for faster and more efficient processing.
- Speed and Control: Consider the number of speed settings available and whether the processor offers variable speed control. This will allow you to adjust the processing speed according to the type of food being processed.
- Blades and Attachments: Check the types of blades and attachments included with the food processor. Look for a variety of blades such as slicing, shredding, chopping, and dough blades. Additional attachments like grating discs, julienne discs, and citrus juicers can also be useful.
- Safety Features: Ensure that the food processor has safety features like a locking system that prevents the motor from running unless the lid is properly secured. Some models may also have non-slip feet to prevent movement during operation.
- Durability and Construction: Look for a food processor made of high-quality materials that can withstand heavy-duty use. Stainless steel blades and a sturdy base will ensure longevity and durability.
- Ease of Cleaning: Consider how easy it is to clean the food processor. Look for models with removable parts that are dishwasher safe or easy to clean by hand.
- Noise Level: Commercial food processors can be noisy, so consider models that have noise reduction features or are known for being quieter during operation.
- Brand and Warranty: Research reputable brands known for producing reliable and high-quality food processors. Also, check the warranty offered by the manufacturer to ensure you are covered in case of any defects or issues.
- Fruits: Apples, oranges, bananas, berries, melons, etc.
- Vegetables: Carrots, potatoes, onions, tomatoes, cucumbers, etc.
- Grains: Rice, oats, wheat, corn, etc.
- Meats: Chicken, beef, pork, fish, etc.
- Dairy Products: Cheese, yogurt, butter, etc.
- Nuts and Seeds: Almonds, peanuts, sunflower seeds, etc.
- Herbs and Spices: Basil, parsley, garlic, ginger, etc.
- Sauces and Dips: Salsa, hummus, pesto, mayonnaise, etc.
- Batters and Doughs: Pancake batter, cookie dough, pizza dough, etc.
- Desserts: Ice cream, sorbet, mousse, etc.
- Interlock System: Ensure that the food processor has an interlock system that prevents the machine from operating unless the lid or bowl is securely locked in place. This feature prevents accidental operation and reduces the risk of injury.
- Safety Sensors: Look for models with safety sensors that automatically shut off the machine when the lid is opened or if there is any overheating. This helps prevent accidents and protects the motor from damage.
- Non-Slip Base: A non-slip base is essential to keep the food processor stable during operation. It prevents the machine from moving or tipping over, reducing the risk of accidents.
- Safety Guards: Some food processors come with safety guards that provide an extra layer of protection. These guards cover the feed chute and prevent access to the blades while the machine is in operation.
- Locking Mechanism: Check if the food processor has a locking mechanism that secures the blades and attachments in place. This prevents accidental dislodging or detachment during use.
- Overload Protection: Look for models with overload protection features that automatically shut off the machine if it becomes overloaded or if the motor is strained. This protects the motor from damage and reduces the risk of overheating.
- Easy-to-Clean Design: While not directly related to safety, an easy-to-clean design is important for maintaining hygiene and preventing cross-contamination. Look for food processors with removable parts that are dishwasher safe or easy to clean manually.
- Several factors influence the price of commercial food processors in Australia.
- Brand and Quality: Well-known and reputable brands tend to have higher prices due to their reputation for quality and reliability. Higher-quality materials and construction also contribute to higher prices.
- Capacity and Power: The size and power of the food processor affect its price. Larger capacity and higher power models are generally more expensive.
- Features and Functions: Additional features and functions such as multiple speed settings, different blade types, and specialized attachments can increase the price of a commercial food processor.
- Durability and Warranty: Commercial food processors designed for heavy-duty use and those that come with longer warranties usually have higher price tags.
- Market Demand: Market demand and competition among retailers can also impact the price of commercial food processors. Discounts and promotions may be available during certain periods or for specific models.
Commercial Food Processor Costs and Supplier Insights
If you are looking to buy a Commercial Food Processor for sale, suppliers on HospitalityHub include Kitchen Equipment Australia, Industry Kitchens
Buy a Commercial Food Processor Near Me
Commercial Food Processor for sale in Perth
Commercial Food Processor for sale in Sydney
Commercial Food Processor for sale in Hobart
Commercial Food Processor for sale in Brisbane
Commercial Food Processor for sale in Adelaide
Commercial Food Processor for sale in Darwin
