Commercial Sink & Stainless Steel Sink Bench Suppliers in Sydney

A sink’s a sink, right? No, not when it comes to commercial kitchens where cleanliness is the key to ongoing worthiness as a food and beverage provider. 

Sinks help to keep worker hygiene pristine around food. They help to process your dirty plates, utensils and pots back into use. They help to keep your kitchen clean. And they help to prep all your restaurant produce with clean, flowing water. 

Commercial sinks come in all kinds of shapes, sizes and configurations. A compartment-style fridge, for example, can provide four side-by-side sinks for effective dishwashing and food prepping in one unit. Hand sinks are only for hands.  Mop sinks are only for mops. 

And while the importance of job-specific sinks in your kitchen cannot be underestimated, the location of those sinks – be it on countertops, near floor level or in a more mobile capacity – is crucial to your kitchen’s overall functionality and approval rating with health inspectors.